Directions:
- Boil the pasta.
- Meanwhile, heat the oil in a large pan.
- Add the shrimp and quickly fry until they are evenly pink.
- Throw in the lemon zest and juice, parsley and 2 tablespoons of the pasta cooking water, salt and pepper.
- Heath through.
- Drain the spaghetti and add to the pan.
- Toss everything together.
- Serve with lemon wedges, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.68 Kcal (2808 kJ) | ||
| Calories from fat | 263.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.26g | 45% | |
|---|---|---|---|
| Cholesterol | 41.11mg | 14% | |
| Sodium | 868.48mg | 36% | |
| Potassium | 332.02mg | 7% | |
| Total Carbs | 87.11g | 29% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 17.31g | 35% | |
| Vitamin C | 25.3mg | 42% | |
| Iron | 4mg | 22% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 323.81 Kcal (1356 kJ) | ||
| Calories from fat | 127.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 45% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 14% | |
| Sodium | 419.3mg | 36% | |
| Potassium | 160.3mg | 7% | |
| Total Carbs | 42.06g | 29% | |
| Sugars | 1.7g | 14% | |
| Dietary Fiber | 2.12g | 18% | |
| Protein | 8.36g | 35% | |
| Vitamin C | 12.2mg | 42% | |
| Iron | 1.9mg | 22% | |
| Calcium | 27.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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