Frozen Lemon Cheese Cake Bites Recipe

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Frozen Lemon Cheese Cake Bites
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Ingredients:

  • 1/2 cup sugar
  • 2 tbsp sugar
  • 1 lemon , zest of
  • 2 -4 tbsp lemon juice (depends on how tart you want the cheese cake)

Directions:

  1. Take Graham crackers and roughly crush them, pour in melted butter and toss until coated.
  2. Place on Baking sheet and bake at 375 for 6 minutes, remove from oven and let cool.
  3. Whip Cream Cheese, 1/2 cup of sugar, Lemon zest, and lemon juice until well creamed.
  4. Whip heavy cream with 2 tbs of sugar until it forms peaks.
  5. Fold the whipped cream in with the cream cheese mixture.
  6. Add in the graham cracker crumbs and mix well.
  7. Spoon into mini muffin tins and freeze for a minimum of 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1886.6 Kcal (7899 kJ)
Calories from fat 973.66 Kcal
% Daily Value*
Total Fat 108.18g 166%
Cholesterol 107.14mg 36%
Sodium 1624.81mg 68%
Potassium 448.25mg 10%
Total Carbs 211.92g 71%
Sugars 68.97g 276%
Dietary Fiber 6.39g 26%
Protein 18.43g 37%
Vitamin C 8.5mg 14%
Vitamin A 0.1mg 2%
Iron 9.2mg 51%
Calcium 154.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.9
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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