Frozen Lemon Custard Recipe

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Ingredients:

Serving

3 eggs, separated
1/3 cup plus 2 tbsp sugar, divided
1/4 cup lemon juice
pinch of salt
1/2 cup whipping cream , whipped
1/2 cup vanilla wafer crumbs, divided
maraschino cherry halves (optional)

Directions:

Beat egg yolks in top of a double boiler until thick and lemon colored. Add 1/2 cup sugar and lemon juice; beat well. Cook over boiling water, stirring constantly, 10 minutes or until mixture thickens. Remove from heat; set aside to cool.
Beat egg whites (at room temperature) and salt until foamy. Gradually add remaining sugar, beating until stiff peaks form. Fold meringue into cooled egg yolk mixture. Fold whipped cream into meringue mixture.
Line bottom of a 2-cup metal ice tray (with divider removed) with 1/4 cup wafer crumbs. Pour prepared mixture over top, and sprinkle with remaining wafer crumbs; freeze until firm. Slice, and garnish each serving with a cherry half, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.57 Kcal (371 kJ)
Calories from fat	47.7 Kcal
		% Daily Value*
Total Fat	5.3g	8%
Cholesterol	92.94mg	31%
Sodium	51.02mg	2%
Potassium	50.67mg	1%
Total Carbs	7.83g	3%
Sugars	6.77g	27%
Protein	3.06g	6%
Vitamin C	4.1mg	7%
Iron	0.4mg	2%
Calcium	19.9mg	2%

Amount Per 100 g
Calories	181.47 Kcal (760 kJ)
Calories from fat	97.73 Kcal
		% Daily Value*
Total Fat	10.86g	8%
Cholesterol	190.42mg	31%
Sodium	104.54mg	2%
Potassium	103.81mg	1%
Total Carbs	16.05g	3%
Sugars	13.88g	27%
Protein	6.27g	6%
Vitamin C	8.3mg	7%
Iron	0.9mg	2%
Calcium	40.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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