Frozen Lemon Cheesecake Ice Cream Recipe

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Frozen Lemon Cheesecake Ice Cream
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Ingredients:

Directions:

  1. Combine all ingredients in a blender; blend until smooth.
  2. Chill in refrigerator until cold; put in ice cream maker canister.
  3. Freeze according to manufacturer's directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.42 Kcal (906 kJ)
Calories from fat 173.5 Kcal
% Daily Value*
Total Fat 19.28g 30%
Cholesterol 63.6mg 21%
Sodium 207.81mg 9%
Potassium 181.65mg 4%
Total Carbs 5.86g 2%
Sugars 4.99g 20%
Protein 5.24g 10%
Vitamin C 3mg 5%
Calcium 130.7mg 13%
Amount Per 100 g
Calories 172.34 Kcal (722 kJ)
Calories from fat 138.17 Kcal
% Daily Value*
Total Fat 15.35g 30%
Cholesterol 50.64mg 21%
Sodium 165.49mg 9%
Potassium 144.65mg 4%
Total Carbs 4.67g 2%
Sugars 3.98g 20%
Protein 4.17g 10%
Vitamin C 2.4mg 5%
Calcium 104.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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