158506 frozen lemon berry marcela valladolid Recipes

frozen mixed berries, apple juice (chilled ), cranberry juice (chilled )

frozen mixed berries, thawed, apple pie filling, granulated sugar, cinnamon, roll of sugar cookie dough, vanilla ice cream

frozen mixed berries (strawberries, blackberries, blueberries & red raspberries, not frozen with sugar), sugar, water, lemon , zest of, cornstarch, almond extract, brandy

frozen mixed berries, apple pie filling, sugar, cinnamon, pillsbury sugar cookie dough, vanilla ice cream

frozen lemonade, cranberry juice, ginger ale, ice cube (or block of ice)

frozen mixed berries, thawed, apple pie filling, granulated sugar, ground cinnamon, roll (18-oz) prepared sugar cookie dough, vanilla ice cream

frozen mixed berries (raspberries, strawberries, blueberries), silken soft tofu (1/4 of 14-oz package), orange juice, banana

frozen mixed berries (12 oz each), white cake mix (no pudding), clear soda (diet )

lemon juice, sugar, egg yolks, egg, butter, diced, heavy cream , whipped, special equipment : paper water cooler cone cups

frozen puff pastry, thawed, cajeta or thick caramel sauce, grated monterrey jack cheese, pineapple, peeled and diced into 1/2-inch cubes (about 1 cup), eggs, beaten and blended with 1 tbsp water, all-purpose flour , for dusting, demarara or light brown sugar, special equipment : a 3-inch round cookie cutter or a clean 3-inch diameter can with the top removed

frozen strawberries (may substitute 4 cups of fresh berries of choice for frozen) or 1 (16 oz) bag frozen mixed berries (may substitute 4 cups of fresh berries of choice for frozen) or 1 (16 oz) bag frozen blueberries (may substitute 4 cups of fresh berries of choice for frozen) or 1 (16 oz) bag frozen fruit, of your choice (may substitute 4 cups of fresh berries of choice for frozen), salt , to taste, pepper , to taste, balsamic vinegar, flour, rolled oats, brown sugar, salt, butter, chopped walnuts (optional) or 1/2 cup almonds (optional)

ready-made pie crust, pre-cooked, sugar, all-purpose flour, cornstarch, salt, water, lemons , juice and zest of, butter, egg yolks, frozen berries, frozen any kind , reserve liquid when thawing, egg whites, white sugar

vanilla cream-filled sandwich style cookies (or lemon cream filled cookies), butter, melted, lemon extract, lemon peel, grated (from half a lemon), cream cheese, room temperature, tapioca starch (or cornstarch), whipping cream, sugar (i used demarara), eggs, frozen berries, pureed, lemon peel, grated (from half a lemon), lemon, juiced, lemon extract

fresh or unsweetened frozen raspberries, raspberries preserves or jam, water, granulated sugar, fresh or frozen blueberries (small berries work better here), egg whites, butter to grease pan (if using a pan without a removable bottom), all-purpose flour , or 1 1/4 cups cake flour, granulated sugar , or 2 cups confectioners sugar, cream of tartar, freshly squeezed lemon juice, vanilla extract, sugar (optional), by 4-inch tube pan or 9 to 10-inch round cake pan with sides at least 3 inches high, a removable bottom is helpful )

frozen raspberries, thawed, frozen blueberries, thawed, frozen black berries, thawed, sugar, lemon juice, frozen raspberries, thawed, sugar, heavy cream, sugar

butter or 1/4 cup margarine, melted, all-purpose flour, sugar, grated lemon zest, all-purpose flour, baking powder, baking soda, sugar, shredded lemon zest, egg, buttermilk, butter or 1/2 cup margarine, melted, lemon juice, frozen berries (any kind, coated with 1 tbsp flour)