Lemon Berry Cheesecake (Baked) Recipe

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Lemon Berry Cheesecake (Baked)
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Ingredients
13
Count
Nutrition
1064
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Puree the frozen berries and let stand to thaw while preparing the cake.
  2. Process the cookies until it becomes finely ground. Add the melted butter, lemon extract, and peel and mix.
  3. Press the crust into a standard springform pan. Bake at 175C for 10 minutes.
  4. Meanwhile, put the cream cheese and starch into a bowl. Beat until smooth.
  5. Add the whipping cream and sugar. Beat until the sugar granules start dissolving.
  6. Add the eggs one at a time, beating until combined.
  7. Divide the batter into two relatively equal halves (I just used the mixing bowl and a measuring cup so it would be easy to pour).
  8. Add the berry puree to one half, and the lemon peel, extract, and juice to the other. Mix until combined.
  9. Add the lemon batter to the pan. Pour (from a distance of about 20cm) the berry batter in stripes or a spiral pattern. Use a skewer and drag through the batter to make a spiderweb design.
  10. Pop in the oven and bake at 150C for 60-70 minutes, until the center looks done and the edges just start to brown. Turn off the oven and leave at least an hour while the oven cools. Take out the cake and let stand to cool to room temperature before storing in the refridgerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1063.73 Kcal (4454 kJ)
Calories from fat 749.86 Kcal
% Daily Value*
Total Fat 83.32g 128%
Cholesterol 481.28mg 160%
Sodium 663.76mg 28%
Potassium 362.04mg 8%
Total Carbs 56.05g 19%
Sugars 36.8g 147%
Dietary Fiber 1.12g 4%
Protein 26.26g 53%
Vitamin C 14.3mg 24%
Vitamin A 0.9mg 29%
Iron 2.6mg 15%
Calcium 242.7mg 24%
Amount Per 100 g
Calories 233.16 Kcal (976 kJ)
Calories from fat 164.36 Kcal
% Daily Value*
Total Fat 18.26g 128%
Cholesterol 105.49mg 160%
Sodium 145.49mg 28%
Potassium 79.36mg 8%
Total Carbs 12.29g 19%
Sugars 8.07g 147%
Dietary Fiber 0.25g 4%
Protein 5.76g 53%
Vitamin C 3.1mg 24%
Vitamin A 0.2mg 29%
Iron 0.6mg 15%
Calcium 53.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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