Directions:
- In large bowl, mix berries, pie filling, sugar and cinnamon.
- Fill ramekins or 8x8x2 baking dishes with mixture.
- Cover with cookie dough completely and thinly (you can either crumble it or make a whole cookie and place it on top).
- Bake until cookie crust is golden brown and juices are bubbly, about 45 minutes.
- Serve warm with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.84 Kcal (405 kJ) | ||
| Calories from fat | 21.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 0% | |
| Sodium | 38mg | 2% | |
| Potassium | 24.39mg | 1% | |
| Total Carbs | 18.91g | 6% | |
| Sugars | 12.77g | 51% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 246.88 Kcal (1034 kJ) | ||
| Calories from fat | 55.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 4% | |
|---|---|---|---|
| Cholesterol | 1.99mg | 0% | |
| Sodium | 96.88mg | 2% | |
| Potassium | 62.17mg | 1% | |
| Total Carbs | 48.21g | 6% | |
| Sugars | 32.55g | 51% | |
| Dietary Fiber | 1.5g | 2% | |
| Protein | 1.54g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.1mg | 2% | |
| Calcium | 30.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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