61647 frozen iceberg champagne alexandra Recipes

frozen blueberries, champagne or sparkling wine, cold whipping cream, icing sugar, coarse sugar

frozen orange juice concentrate, frozen lime juice concentrate, frozen lemonade concentrate, chilled ginger ale, champagne, orange slice, for floating, frozen raspberries , for floating

frozen cranberry juice concentrate, frozen pink lemonade concentrate, frozen limeade concentrate, white wine, chilled, carbonated water, chilled, champagne, chilled, lemon - sliced, for garnish, fresh mint, garnish

frozen lemonade concentrate, thawed and undiluted, frozen pineapple juice concentrate, thawed and undiluted, water, ice cubes or ice, ring, ginger ale, tonic water, champagne

frozen fruit punch, partially thawed, frozen strawberries, orange juice, lemon juice, ginger ale, champagne, water

frozen orange juice, thawed, frozen lemonade, thawed, andre champagne, chilled, club soda, chilled, dry white wine, chilled

frozen sliced peaches, sugar, orange juice, lemon juice or 2 tbsp lime juice, champagne or 1 (750 ml) bottle sparkling wine (or 4 cups unsweetened pineapple juice)

champagne, chopped shallot, white wine vinegar, whole black peppercorn, butter, cut into 16 pieces, champagne, olive oil, chopped shallots, salt & fresh ground pepper, shrimp, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley (or use 1 tsp dried , each)

champagne mango, peeled and cubed, ripe avocado, peeled and cubed, vine tomato, diced, green onions, trimmed & chopped, several handfuls of baby romaine or other baby greens, olive oil, orange muscat champagne vinegar (from trader joe s, or similar), black pepper to taste, freshly ground

head iceberg lettuce , outer layer removed and both ends trimmed, dijon mustard, champagne vinegar, kosher salt, extra-virgin olive oil, fresh tarragon, washed, dried, leaves chopped

sugar , to rim glasses, peach sorbet, shots triple sec , grand marnier or 2 cointreau liqueur, chilled champagne , 1/3 bottle or 750 ml sparkling wine, to fill blender 1/3 bottle

sugar , to rim glasses, peach sorbet, shots triple sec , grand marnier or cointreau, chilled champagne or sparkling wine, to fill blender, 1/3 bottle, raspberries and 4 springs mint, optional garnish

frozen pineapple-orange juice concentrate, thawed and undiluted, frozen lemonade concentrate, thawed and undiluted, ginger ale, chilled, champagne or sparkling white grape juice, chilled, bottled sparkling water, chilled

frozen orange juice concentrate, thawed and undiluted, frozen lemonade concentrate, thawed and undiluted, dry white wine, chilled, champagne, chilled

frozen chopped spinach, diced tomatoes (i use 1 with basil and oregano and another with onions and garlic), onion, chopped, crumbled feta cheese (we use more than this), heavy whipping cream, olive oil, pasta (like ziti or some other large, sturdy shape), fresh parmesan cheese

frozen pink lemonade concentrate, thawed, white cranberry juice cocktail, extra-dry champagne or sparkling wine, orange liqueur, garnish: fresh mint sprigs

champagne vinegar, champagne, raspberry vinegar, shallot, minced, pink peppercorns, coarsely ground, black peppercorns, coarsely ground