59835 frozen champagne alexandra Recipes

frozen cranberry juice concentrate , almost thawed, frozen pink lemonade concentrate , almost thawed, frozen limeade concentrate , almost thawed, white wine, chilled, champagne, chilled, carbonated water or 1 liter club soda, chilled, lemon, sliced, fresh mint, strawberries or 1 (12 oz) package raspberries, frozen

frozen orange juice concentrate, frozen lime juice concentrate, frozen lemonade concentrate, chilled ginger ale, champagne, orange slice, for floating, frozen raspberries , for floating

frozen lemonade concentrate, thawed (small can), frozen orange juice concentrate, thawed (small can), frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed), ginger ale, chilled, champagne, chilled

frozen lemonade concentrate, thawed and undiluted, frozen pineapple juice concentrate, thawed and undiluted, water, ice cubes or ice, ring, ginger ale, tonic water, champagne

frozen orange juice, thawed, frozen lemonade, thawed, andre champagne, chilled, club soda, chilled, dry white wine, chilled

frozen sliced peaches, sugar, orange juice, lemon juice or 2 tbsp lime juice, champagne or 1 (750 ml) bottle sparkling wine (or 4 cups unsweetened pineapple juice)

frozen blueberries, champagne or sparkling wine, cold whipping cream, icing sugar, coarse sugar

champagne, chopped shallot, white wine vinegar, whole black peppercorn, butter, cut into 16 pieces, champagne, olive oil, chopped shallots, salt & fresh ground pepper, shrimp, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley (or use 1 tsp dried , each)

champagne mango, peeled and cubed, ripe avocado, peeled and cubed, vine tomato, diced, green onions, trimmed & chopped, several handfuls of baby romaine or other baby greens, olive oil, orange muscat champagne vinegar (from trader joe s, or similar), black pepper to taste, freshly ground

champagne, preferably pink (about 3 1/2 cups), sugar, zest of 1/4 lemon, rose water (optional), vanilla bean , split lengthwise (optional), pears (such as bosc) or 4 small (such as seckel), peeled (firm, slightly underripe work best)

head iceberg lettuce , outer layer removed and both ends trimmed, dijon mustard, champagne vinegar, kosher salt, extra-virgin olive oil, fresh tarragon, washed, dried, leaves chopped

frozen pineapple-orange juice concentrate, thawed and undiluted, frozen lemonade concentrate, thawed and undiluted, ginger ale, chilled, champagne or sparkling white grape juice, chilled, bottled sparkling water, chilled

frozen orange juice concentrate, thawed and undiluted, frozen lemonade concentrate, thawed and undiluted, dry white wine, chilled, champagne, chilled

frozen chopped spinach, diced tomatoes (i use 1 with basil and oregano and another with onions and garlic), onion, chopped, crumbled feta cheese (we use more than this), heavy whipping cream, olive oil, pasta (like ziti or some other large, sturdy shape), fresh parmesan cheese

frozen pink lemonade concentrate, thawed, white cranberry juice cocktail, extra-dry champagne or sparkling wine, orange liqueur, garnish: fresh mint sprigs

champagne vinegar, champagne, raspberry vinegar, shallot, minced, pink peppercorns, coarsely ground, black peppercorns, coarsely ground

champagne vinegar, champagne or sparkling wine, shallots, minced, minced fresh flat-leaf parsley, freshly ground black pepper

champagne, white sugar, strawberries, blueberries, fresh mint leaves (optional)