Champagne Punch Recipe

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Champagne Punch
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Ingredients:

Directions:

  1. Stir together lemonade concentrate and cranberry juice cocktail in a large pitcher. Cover and chill at least 1 hour or up to 24 hours. Stir in champagne and orange liqueur just before serving. Garnish, if desired.
  2. Note: For testing purposes only, we used Cointreau for orange liqueur.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4706.04 Kcal (19703 kJ)
Calories from fat 1523.55 Kcal
% Daily Value*
Total Fat 169.28g 260%
Cholesterol 229.36mg 76%
Sodium 21.42mg 1%
Potassium 3194.14mg 68%
Total Carbs 602.24g 201%
Sugars 146.56g 586%
Dietary Fiber 36.21g 145%
Protein 181.07g 362%
Vitamin C 429mg 715%
Vitamin A 12.1mg 402%
Iron 24.1mg 134%
Calcium 2084.9mg 208%
Amount Per 100 g
Calories 427.63 Kcal (1790 kJ)
Calories from fat 138.44 Kcal
% Daily Value*
Total Fat 15.38g 260%
Cholesterol 20.84mg 76%
Sodium 1.95mg 1%
Potassium 290.24mg 68%
Total Carbs 54.72g 201%
Sugars 13.32g 586%
Dietary Fiber 3.29g 145%
Protein 16.45g 362%
Vitamin C 39mg 715%
Vitamin A 1.1mg 402%
Iron 2.2mg 134%
Calcium 189.4mg 208%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 107.4
    Points
  • 123
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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