88729 frozen foster pie emeril Recipes

basic pie pastry , blind-baked in a 9-inch pie pan and cooled, water, all-purpose flour, sugar, eggs , beaten until frothy, apple cider vinegar, limoncello , or other lemon-flavored liqueur, or lemon extract

bone-in chicken breast halves, skinless, chicken broth, potatoes, yellow onion, stalks celery, vegetable oil, all-purpose flour, frozen mixed vegetables, salt and pepper to taste, garlic powder, frozen prepared pie crust, thawed

margarine or 2 tbsp butter, boneless skinless chicken breast, cut in 1 inch pieces, salt, fresh green beans, cut in 1 inch pieces, red bell pepper, chopped, celery, thinly sliced, all-purpose flour, chicken broth, half-and-half, dried thyme leaves, rubbed sage, white pearl onion, frozen, frozen corn, pie crust , 10 inch

frozen strawberries, strawberry gelatin, graham cracker pie crust, cool whip

frozen tater tots, unsalted butter, chopped yellow onion, salt, ground black pepper, diced ham, all-purpose flour, whole milk, shredded mild cheddar cheese (about 12 oz)

prepared whole-berry cranberry sauce, cream cheese, softened, graham cracker pie crust

dried apricots, water to cover, white sugar, butter, ground cinnamon, frozen prepared pie crusts, thawed, vegetable oil for frying, sugar , for dusting

condensed cream of potato soup, mixed vegetables, drained, milk, dried thyme, ground black pepper, frozen prepared pie crusts, thawed, egg, lightly beaten

pie crusts, baked, silken tofu, peanut butter, agave nectar or 1/2 cup honey, oil, vanilla, salt

eggs, beaten slightly, milk, sugar, nutmeg, flour, rhubarb, cut into 1 inch pieces (fresh or frozen ), butter, pie crust

prepared sweet pie crust , recipe follows, sweet potatoes , baked until fork tender, peeled and mashed, pure cane syrup (recommended : steen s), ground cinnamon, ground ginger, freshly grated nutmeg, eggs, pure vanilla extract, pecan pieces, granulated sugar, light brown sugar, light corn syrup, salt, chocolate curls, sweetened whipped cream, accompaniment, sugar, garnish, all-purpose flour , about 1 1/2 cups plus 2 tbsp, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water

prepared 9-inch pie crust, unbaked, roasted molasses sweet potatoes , recipe above, with skins removed, dark molasses, ground cinnamon, ground ginger, ground nutmeg, eggs, heavy cream, vanilla, pecan pieces, chopped, cream in pastry bag, chocolate sauce in squeeze bottle, fresh mint sprigs, powdered sugar in shaker

recipe sweet pie crust , recipe follows, egg white, lightly beaten, sweet potatoes, vegetable oil, light brown sugar, maple syrup, ground ginger, ground cinnamon, grated nutmeg, salt, heavy cream, eggs, bleached all-purpose flour, sugar, salt, unsalted butter, cut into 1/4-inch pieces and chilled, vegetable shortening, ice water , or as needed

maple sugar, light brown sugar, heavy cream, egg, flour, butter, melted, unbaked pie shell

cream cheese, sweetened condensed milk, lemon juice, vanilla extract, fresh blueberries (2 cups of blueberries is a 16 oz package of frozen blueberries) or 2 cups dry-pack frozen blueberries, rinsed and drained (2 cups of blueberries is a 16 oz package of frozen blueberries), baked pie crust, sugar, cornstarch, water, fresh blueberries or 2 cups dry-pack frozen blueberries, rinsed and drained

sweetened condensed milk, cool whip frozen whipped topping, thawed, crushed pineapple, well drained, bottled lemon juice, ripe banana, mashed, navel orange (peeled and sectioned then cut into large pieces), chopped walnuts, toasted, sweet maraschino cherry, ready-made graham cracker pie crust, cool whip topping or whipped cream, maraschino cherry

canned pumpkin pie filling, cool whip, thawed, graham cracker pie crust