98969 frozen broiled glazed apples Recipes

frozen pastry shells, apple pie filling, ground cinnamon, ground nutmeg

fresh or frozen cranberries, water, apple pie filling, sliced pears, drained, sugar, unsweetened applesauce, butter, grated lemon peel

sweetened condensed milk or 1 (300 ml) can eaglebrand low fat, sour cream, frozen apple juice concentrate, thawed, egg, vanilla, storebought ready made graham cracker crumb crust (or shortbread or chocolate), apples , pared & thinly sliced, butter, apricot preserves, warmed

frozen fully cooked homestyle meatballs (1/2 oz each), apple jelly, unsweetened apple juice, spicy brown mustard, worcestershire sauce, hot pepper sauce

frozen apple juice concentrate, thawed, brown sugar, catsup, cider vinegar, dried thyme, crumbled, hot pepper sauce (such as tabasco), chicken, cut into 4 pieces, vegetable oil

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

shortening, brown sugar, egg, milk, flour, baking soda, nutmeg, cinnamon, chopped walnuts, diced apple (i use granny smith), raisins, glaze, powdered sugar, butter, melted, vanilla, salt, milk

cake, plain flour, baking powder, sugar, butter or substitute, milk, well beaten egg, salt, cooking apples, sugar, cinnamon, nutmeg, melted butter or substitute, glaze, apricot jam, water

cake, plain flour, baking powder, sugar, butter or substitute, milk, well beaten egg, salt, cooking apples (any size really), sugar, cinnamon, nutmeg, melted butter or substitute, glaze, apricot jam, water

cherry gelatin, orange gelatin, boiling water, cold water, baking apples, prepared mincemeat (mom made her own from pot roast, vinegar, sugar, nuts, and raisins) i buy nonesuch

apple glazed pork roast (and 1 cup sauce from roast), frozen corn, dried basil, frozen broccoli, butter, parmesan cheese, grated

apple juice concentrate, thawed, barbecue sauce (regular flavor ), hoisin sauce, honey, spicy-sweet french salad dressing, apricot preserves, dry onion soup mix

frozen salmon fillets or 1 lb steak, about 1 inch thick, soybean oil or 1 tsp safflower oil or 1 tsp peanut oil, for brushing fish, white wine , such as chardonnay (for a dish without alcohol, substitute 1/4 cup apple juice), extra virgin olive oil, balsamic vinegar, drained capers (or 2 tbsp chopped green or black olives), ripe tomatoes (for about 1 1/4 cups diced ), salt and black pepper, to taste

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

vegetable cooking spray, vegetable oil, pork tenderloin , cut into 1/4-inch-thick slices, granny smith apples, peeled, cored, and cut into 1/4-inch-thick rings, frozen unsweetened apple juice concentrate, thawed and undiluted, dijon mustard, salt, pepper

unsalted butter (plus about 2 tbsp melted , for glazing), apples, peeled, cored, and cut into 1/2-inch chunks to make about 5 cups (braeburns or fujis), honey, grated fresh ginger, ground cinnamon, kosher salt , a pinch, sheet frozen puff pastry, thawed, walnuts, sugar, kosher salt , a pinch, ground cinnamon

frozen apple juice concentrate, thawed, reduced sodium ketchup, brown sugar (packed), cider vinegar, dried thyme, hot pepper sauce, boneless skinless chicken breast halves

shortening, salt, cinnamon, allspice, nutmeg, sugar, eggs, apples finely chopped, baking powder, baking soda, flour, water, caramel glaze topping, shortening, brown sugar firmly packed, cream, salt, corn syrup