62 frozen blueberry pie filling Recipes
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graham cracker crumbs, white sugar, melted butter and8 Moregraham cracker crumbs, white sugar, melted butter, cream cheese, softened, sour cream, white sugar, vanilla extract, all-purpose flour, eggs, frozen berries , i used burst of berries (they are mixed berries), blueberry pie filling1 hour 20 min, 11 ingredients
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graham cracker crumb crust (or can use chocolate or vanil... and8 Moregraham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)15 min, 9 ingredients
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butter or margarine, granulated sweetening, flour, salt and33 Morebutter or margarine, granulated sweetening, flour, salt, ice water, cut the butter into chunks ., combine the dry ingredients into a bowl., work the butter gently into the dry mixture with a fork until pieces the size of peas form., sprinkle the water over and work in. (do not overwork the dough), form the dough into a ball ., blueberries (or 1 20-oz package, frozen ), granulated sweetening, powdered klah bark (cinnamon), citrus juice, butter or margerine, gently toss berries with sweetening and klah bark in a large bowl., sprinkle citrus juice over mixture ., spoon berries into crust and dot with butter., divide the ball into two pieces., work with 1 at a time ., form each into a ball and press out into a circle., divide each circle into six ., roll each piece into a ball ., flatten to 1/8 of an inch, cut into 5-inch circles, and fit six into the tart pans., fill with berry mixture., moisten the edge of each tart and top with second circle of dough., seal and flute the edges., cut slits in the top of each tart with a knife., cover edge of each tart with foil., bake at 375 degrees for ten minutes., foil ., bake for 8-12 minutes more, or until crust is golden.20 min, 38 ingredients
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Too-Easy Berry Cobblerblueberry pie filling and9 Moreblueberry pie filling, frozen whole strawberries , unthawed, all-purpose flour, divided, vanilla extract, white bread slices, sugar, butter or margarine, melted, egg, grated lemon rind, lemon juice10 ingredients
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Campbell's Berry Crumb Tartspepperidge farm frozen puff pastry shells (1 package) and5 Morepepperidge farm frozen puff pastry shells (1 package), all-purpose flour, sugar, ground cinnamon, butter or 2 tbsp margarine, melted, blueberry pie filling or 21 oz cherry pie filling or 21 oz strawberry pie filling40 min, 6 ingredients
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Peach Blueberry Cobbler-Easy With Bisquickbisquick, milk, ground nutmeg, cinnamon, butter, melted and4 Morebisquick, milk, ground nutmeg, cinnamon, butter, melted, white sugar, peach pie filling, fresh blueberries, if using frozen , do not thaw, cinnamon sugar1 hour 5 min, 9 ingredients
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White Chocolate Lime Mousse Cake With Blueberriesyellow cake mix, all-purpose flour, cold water, eggs and6 Moreyellow cake mix, all-purpose flour, cold water, eggs, frozen limeade concentrate, thawed, cool whip, thawed, cream cheese, instant white chocolate pudding and pie filling mix, blueberries (half in cake or half to decorate on top), shaved white chocolate (curls)36 min, 10 ingredients
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Northwest Jello Saladraspberry gelatin powder, boiling water and10 Moreraspberry gelatin powder, boiling water, frozen raspberries (partially thawed ), half-and-half cream, granulated sugar, unflavored gelatin, cold water, sour cream, vanilla, raspberry gelatin powder, very hot water, blueberries , in juice,chilled (not pie filling)6 hour 20 min, 12 ingredients
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Beautiful Bumbelberry Piepastry for a double-crust 9-inch pie, refrigerated and12 Morepastry for a double-crust 9-inch pie, refrigerated, filling: frsh or frozen fruit, raspberries, blueberries , picked over for stems, sliced strawberries, rhubarb , stalks sliced crosswise 1/2-inch thick, apples ,p, sugar, fresh lemon juice, all-purpose flour, cold unsalted butter, cut into small pieces, coarse sugar or granulated sugar1 hour , 13 ingredients
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