Directions:
- Layer 1: Boil water- remove from heat.
- Dissolve gelatin in water.
- Stir in raspberries.
- Pour into cold gelatin mold- I use a bundt style pan.
- Refrigerate until firm.
- Layer 2: Over med.
- Heat, stir half and half and sugar, until sugar is dissolved and liquid is heated (about half way to boiling) Remove from heat.
- Soften unflavored gelatin in cold water.
- Stir softened geletin into warm cream mixture, until gelatin dissolves.
- Add sour cream and vanilla, stir to blend, cool thoroughly at room temperature.
- Pour thoroughly cooled mixture over first layer and refrigerate until firm.
- Layer 3: Drain blueberries, reserving 3/4 cup of the juice, set aside.
- Dissolve gelatin in hot water.
- Add blueberries and 3/4 cup reserved juice.
- Cool mixture thoroughly at room temperature.
- Pour over chilled layers.
- Refrigerate until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.89 Kcal (448 kJ) | ||
| Calories from fat | 40.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Cholesterol | 14.17mg | 5% | |
| Sodium | 40.12mg | 2% | |
| Potassium | 72.05mg | 2% | |
| Total Carbs | 15.55g | 5% | |
| Sugars | 13.22g | 53% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 104.81 Kcal (439 kJ) | ||
| Calories from fat | 39.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Cholesterol | 13.89mg | 5% | |
| Sodium | 39.33mg | 2% | |
| Potassium | 70.64mg | 2% | |
| Total Carbs | 15.25g | 5% | |
| Sugars | 12.96g | 53% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 52.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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