137947 frosty pie butterfingers etc bake Recipes

pie shells, partially baked (see above), unsweetened chocolate, chopped, half-and-half, light brown sugar, eggs, light corn syrup, vanilla, semi-sweet chocolate chips, heavy cream, sugar, vanilla extract

pie crusts, ready to bake, whipping cream, sugar, all-purpose flour, cinnamon

flour, brown sugar, baking powder, pumpkin pie spice, salt, baking soda, pumpkin, canned, eggs, milk, shortening or 1/4 cup butter or 1/4 cup margarine, softened, sugar , sifted, vanilla, milk

eggs, milk, pumpkin puree, vanilla (or to taste), pumpkin pie spice (or to taste), brown sugar, texas toast thick bread

pie crust, baked, pumpkin puree, brown sugar, salt, ground cinnamon, ground ginger, ground nutmeg, vanilla ice cream, softened

pie crusts , pre-baked if needed, chocolate pudding, box cook and serve style, whole milk, cream cheese, peanut butter, creamy style, powdered sugar, vanilla extract, bananas, peeled and sliced 1/4 inch thick

pie crust, pre-baked for 12 minutes at 350 degrees f, brown sugar, butter, honey, sugar, heavy cream, vanilla, pecans, toasted and chopped

pie shell, partially baked, fresh, frozen and if you must can. ( i use a red hubbard pumpkin ), margarine or butter, evaporated milk (as much as i like heavy cream i tried it and it doesnt work for the texture i want, evaporated is best here), sugar, vanilla extract or paste, flour, eggs, salt

butterfinger candy bars cut into 1/4 pieces, baked pastry shell, cream cheese softened, granulated sugar, eggs, sour cream, creamy peanut butter, semisweet chocolate chips, whipping cream

pie shell, baked, pumpkin puree, brown sugar, salt, ground cinnamon, ground ginger, ground nutmeg, vanilla ice cream or 1 quart soy ice cream, softened

butterfinger candy bars, butter, room temperature, granulated sugar, eggs, very ripe bananas, mashed, vanilla, all-purpose flour, baking soda, salt, buttermilk, cream cheese, room temperature, butter, room temperature, vanilla, powdered sugar, peanut butter

butterfinger candy bars (crushed ), canned milk, ea condensed milk, cool whip, vanilla, whole milk

butterfingers. crushed, chocolate milk, eagle brand milk (condensed milk), cool whip

butterfinger bars, eggs well beaten, granulated sugar, vanilla, evaporated milk, milk

baking potatoes (russet, idaho, etc) or 4 sweet potatoes (russet, idaho, etc), aluminum foil, butter, oil, shortening, margarine, sour cream, bacon, butter, chives

best enriched flour, baking powder, salt, shortening, sugar, grated lemon rind, milk, egg whites, sugar, jellied cranberry sauce, cut into 1/4-inch cubes, egg whites, sugar, light corn syrup, water, salt, cream of tartar, vanilla

classic pie crusts , par-baked for 10 minutes (see classic pie crust, idiot proof step-by-step photo tutorial), brown sugar, unsalted butter, minced gingerroot, sugar pie pumpkin, pureed or 1 2/3 cups canned pumpkin, brown sugar, all-purpose flour, cinnamon, ground ginger, salt, eggs, heavy cream, vanilla

classic pie crust , blind baked (see , idiot proof step-by-step photo tutorial), milk, sweetened flaked coconut, vanilla bean , split in half lengthwise, eggs, sugar, all-purpose flour, unsalted butter, softened, heavy cream, chilled, sugar, pure vanilla extract, unsweetened coconut , chip or large-shred (about 11/2 cups) or 2 oz sweetened flaked coconut, chunks white chocolate , to make curls