Directions:
- Mix together the cream, sugar and flour.
- Pour into the pie crust and sprinkle with cinnamon.
- Bake at 400 degrees F. for 50 minutes.
- Let stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.64 Kcal (874 kJ) | ||
| Calories from fat | 130.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Cholesterol | 24.98mg | 8% | |
| Sodium | 124.7mg | 5% | |
| Potassium | 41.09mg | 1% | |
| Total Carbs | 17.71g | 6% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 382.34 Kcal (1601 kJ) | ||
| Calories from fat | 239.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.63g | 22% | |
|---|---|---|---|
| Cholesterol | 45.77mg | 8% | |
| Sodium | 228.53mg | 5% | |
| Potassium | 75.3mg | 1% | |
| Total Carbs | 32.46g | 6% | |
| Sugars | 6.74g | 15% | |
| Dietary Fiber | 1.71g | 4% | |
| Protein | 4.22g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.4mg | 4% | |
| Calcium | 36.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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