144 frosting shortening milk vanilla powdered sugar Recipes

powdered sugar , sifted, crisco shortening , plus, crisco shortening, milk, clear vanilla, salt

cookies, butter, softened, crisco shortening, brown sugar, egg, vanilla extract, banana flavoring (can omit and increase vanilla to 1 tsp), ripe bananas, peeled and mashed, heaping tbsp sour cream, salt, baking soda, flour, brown sugar, whole milk or half and half, butter, powdered sugar, vanilla extract

shortening, sugar, eggs, beaten, baking soda, milk, flour, salt, vanilla , and or 1 tsp nutmeg, powdered sugar, butter, vanilla, milk (depending on how thick you like it)

shortening, unsweetened chocolate squares, brown sugar, egg, vanilla, buttermilk, flour, baking powder, baking soda, salt, walnuts, semi-sweet chocolate chips (1 cup), butter, cocoa, instant coffee, salt, sugar, vanilla, milk, walnut halves (optional)

shortening, brown sugar, egg, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, ground cloves, nutmeg and allspice, milk, meringue powder, sugar, warm water, purple and pink gel food coloring, semisweet chocolate chips, butter or margarine, softened, brown sugar, eggs, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, applesauce, vanilla frosting, purple and pink gel food coloring

shortening, powdered sugar, vanilla, milk, colored crystal sugar (for decoration)

shortening, soy margarine, unsweetened cocoa powder , sifted, icing sugar , sifted, icing sugar , sifted, soya milk, peppermint extract, vanilla essence

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa or hershey s special dark, baking soda, salt, water, buttercream frosting or fluffy peanut butter frosting(recipes follow, buttercream frosting, butter or margarine, softened, powdered sugar, cocoa or hershey s special dark, milk, vanilla extract, beat butter in medium bowl. add powdered sugar and cocoa alternately with milk; beat to spreading consistency (additional milk may be needed). stir in vanilla. about 2 cups frosting, fluffy peanut butter frosting, milk, all-purpose flour, sugar, creamy peanut butter, shortening, vanilla extract, salt, gradually stir milk into flour in small saucepan. cook over low heat , stirring constantly, until very thick. transfer to medium bowl; press plastic wrap directly on surface. cool to room temperature, about 1/2 hour., add sugar , peanut butter, shortening, vanilla and salt. beat on high speed of mixer until frosting becomes fluffy and sugar is completely dissolved. about 3 cups frosting

crisco baking sticks butter flavor all-vegetable shortening, granulated sugar, brown sugar, milk, eggs, lightly beaten, vanilla extract, pillsbury best all purpose flour, baking soda, cream of tartar, salt, colored sugar and decors (optional), buttery cream frosting, powdered sugar, crisco baking sticks butter flavor all-vegetable shortening, vanilla extract, milk , or more as needed

milk, powdered sugar, pure vanilla, room temp salted butter, room temp unsalted butter, shortening

sugar, flour, cocoa, baking soda, fine salt, seltzer water, coffee, brewed strong, cooled, oil, vanilla extract, vinegar, soy creamer (recommended : silk), good quality chocolate, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), banana compound, vanilla extract, powdered sugar, ripe banana, soy milk, brown sugar, non-hydrogenated vegan margarine (recommended : earth balance), rum, ripe bananas, sliced into 1/4-inch slices

shortening, vegan margarine (earth balance), powdered sugar, vanilla extract, plain soymilk (or almond milk)

shortening, sugar, canned pumpkin (not quite a full can), egg, flour, baking soda, cinnamon, salt, butterscotch chips, butter, milk, brown sugar, powdered sugar, vanilla

powdered sugar, milk, lemon curd, salt, vanilla, softened butter, shortening

powdered sugar , sifted, shortening, salted butter, room temp, clear vanilla, water or 1/3 cup milk

all-purpose flour, baking soda, brown sugar, vegetable shortening, butter or 1/2 cup margarine, softened, eggs, maple flavoring, vanilla flavoring, nestle toll house premier white morsels, chopped pecans, powdered sugar, milk, butter or 1/4 cup margarine, softened, maple flavoring, pecan halves

all-purpose flour, sugar, cocoa, baking soda, salt, coconut milk, oil, brewed and cooled coffee, good quality dark chocolate, melted, vanilla, vinegar, non hydrogenated vegetable shortening, non-hydrogenated vegan margarine, powdered sugar, cocoa powder, chocolate, melted, vanilla, soymilk , as needed, in the bowl of a stand mixer , whip shortening and margarine with the paddle attachment until completely combined. scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. on low speed, slowly add sugar and cocoa powder a little at a time., once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes .