50484 frosted gingerbread nut cookies Recipes

nut butter (creamy peanut, almond, cashew, etc.), honey, shredded coconut (sweetened or unsweetened , your preference)

nuts, sugar, honey, cinnamon, lemon juice, pre packaged pie crust

butter, softened, vanilla extract, half-and-half cream , divided, powdered sugar, divided, powdered sugar , as needed

butter or 1/2 cup margarine, softened, brown sugar, firmly, eggs, pumpkin, vanilla extract, all-purpose flour, baking powder, salt, pumpkin pie spice, walnuts, chopped, butter or 1/4 cup margarine, softened, powdered sugar , sifted, maple extract, milk

butter, softened, brown sugar, egg, sour cream, all-purpose flour, baking soda, salt, butter, brown sugar, milk, sugar

butter, softened, brown sugar , packed, egg, sour cream, flour, baking soda, salt, icing, butter, brown sugar , packed, milk, powdered sugar

butter, softened, brown sugar, egg, sour cream, king arthur unbleached all-purpose flour, baking soda, salt, butter, brown sugar, milk, sugar

butter, softened, sugar, eggs, vanilla extract, anise extract, king arthur unbleached all-purpose flour, baking powder, sugar, butter, softened, vanilla extract, whole milk, colored sprinkles , optional

butter, softened, sugar, brown sugar, milk, egg, orange juice, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, chopped fresh or frozen cranberries, chopped walnuts, butter, sugar, vanilla extract, water

butter, softened, shortening, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, sour cream, poppy seeds, butter, softened, sugar, vanilla extract, milk, colored sprinkles and colored sugar, optional

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

margarine, marshmallows, drop green food coloring, or as desired, corn flake cereal, sugar-frosted corn flake cereal, cinnamon red hot candies , or as needed

crisco, original in blue can, not flavored, dark brown sugar , do not substitute, eggs, ie. large, extra large, salt, cream of tartar, vanilla, baking soda, flour, sugar , 10x (powdered ), cream , sub. evaporated milk, milk, enough to make icing spreadable

butter, softened, brown sugar, eggs, milk, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, ground nutmeg, chopped walnuts

butter, softened, sugar, milk, king arthur unbleached all-purpose flour, cornstarch, chopped pecans, sugar, lemon juice, butter, melted

butter, softened, sugar, eggs, lightly beaten, ricotta cheese, lemon juice, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, sugar, lemon juice, grated lemon peel