Directions:
- In a large bowl, cream butter and confectioners' sugar; beat in milk. Combine flour and cornstarch; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle.
- Roll dough into 1-in. balls. Dip each ball halfway into pecans. Place nut side down 2 in. apart on ungreased baking sheets. Flatten slightly. Bake at 350° for 13-15 minutes or until lightly browned. Remove to wire racks to cool. In a small bowl, combine frosting ingredients until smooth. Frost cooled cookies. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.69 Kcal (1498 kJ) | ||
| Calories from fat | 106.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 18% | |
|---|---|---|---|
| Cholesterol | 21.63mg | 7% | |
| Sodium | 2.39mg | 0% | |
| Potassium | 28.03mg | 1% | |
| Total Carbs | 60.55g | 20% | |
| Sugars | 31.72g | 127% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 362.9 Kcal (1519 kJ) | ||
| Calories from fat | 107.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 18% | |
|---|---|---|---|
| Cholesterol | 21.95mg | 7% | |
| Sodium | 2.43mg | 0% | |
| Potassium | 28.44mg | 1% | |
| Total Carbs | 61.43g | 20% | |
| Sugars | 32.18g | 127% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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