Directions:
- In a large bowl, beat butter and sugar until well blended. Beat in the eggs, cheese, lemon juice and peel. Combine the flour, baking powder and salt; gradually add to butter mixture and mix well.
- Drop by heaping tablespoonfuls 3 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks to cool completely.
- In a small bowl, combine the frosting ingredients. Spread over cookies. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.7 Kcal (899 kJ) | ||
| Calories from fat | 26.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 5% | |
| Sodium | 53.33mg | 2% | |
| Potassium | 22.39mg | 0% | |
| Total Carbs | 43.5g | 15% | |
| Sugars | 16.28g | 65% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 285.18 Kcal (1194 kJ) | ||
| Calories from fat | 34.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 4% | |
|---|---|---|---|
| Cholesterol | 21.62mg | 5% | |
| Sodium | 70.83mg | 2% | |
| Potassium | 29.74mg | 0% | |
| Total Carbs | 57.79g | 15% | |
| Sugars | 21.63g | 65% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.54g | 5% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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