Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine the flour, baking soda, salt and nutmeg; gradually add to the creamed mixture and mix well. Stir in walnuts.
- Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 9 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.3 Kcal (608 kJ) | ||
| Calories from fat | 44.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Cholesterol | 15.12mg | 5% | |
| Sodium | 69.68mg | 3% | |
| Potassium | 17.4mg | 0% | |
| Total Carbs | 21.65g | 7% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.62g | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 296.34 Kcal (1241 kJ) | ||
| Calories from fat | 90.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 8% | |
|---|---|---|---|
| Cholesterol | 30.84mg | 5% | |
| Sodium | 142.12mg | 3% | |
| Potassium | 35.49mg | 0% | |
| Total Carbs | 44.16g | 7% | |
| Sugars | 0.21g | 0% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 5.35g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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