56952 frog salad grandma Recipes
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powdered fruit pectin and9 Morepowdered fruit pectin, dried herb (oregano, basil, thyme, tarragon, savory or dill weed), sugar substitute equivalent to 2 tsp sugar, ground mustard, salt, pepper, water, vinegar, garlic clove, minced, salad greens , tomatoes, cucumbers and carrots or vegetables of your choice10 min, 10 ingredients
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torn bibb lettuce or salad greens of your choice and10 Moretorn bibb lettuce or salad greens of your choice, green onions, sliced, mandarin oranges, drained, canola oil, white vinegar, sugar, minced fresh parsley, salt , optional, pepper, drops hot pepper sauce, almonds, toasted , optional15 min, 11 ingredients
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fresh baby spinach leaves (2-3 bags, about 6 oz each) and8 Morefresh baby spinach leaves (2-3 bags, about 6 oz each), salad oil, granulated sugar, apple cider vinegar, onion, finely grated, mustard powder, bacon , cooked crisp, crumbled, eggs, hard cooked, chopped, salt, to taste, optional (becky omitted )40 min, 9 ingredients
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crumbled blue cheese, ranch-style salad dressing and7 Morecrumbled blue cheese, ranch-style salad dressing, skinless, boneless chicken breast halves - cut into 1 inch cubes, salt and pepper, vegetable oil, butter, louisiana-style hot sauce, salad seasoning mix (such as mccormick salad supreme seasoning), heads romaine lettuce, chopped25 min, 9 ingredients
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Salad with Blue Cheese Dressingcottage cheese, crumbled blue cheese, divided, mayonnaise and11 Morecottage cheese, crumbled blue cheese, divided, mayonnaise, plain yogurt, white wine vinegar, garlic cloves, minced, salt, white pepper, torn bibb or boston lettuce, tomatoes, red onion, sliced, sliced ripe olives, drained, seasoned salad croutons10 min, 15 ingredients
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Dot's Frog Legspackaged yellow rice, paprika, black pepper, salt and6 Morepackaged yellow rice, paprika, black pepper, salt, egg, beaten with fork, frog legs, flour, or enough to coat, vegetable oil, white cooking wine, garlic clove, minced10 ingredients
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Guazetto di Rane (Frog Leg Stew) (Mario Batali)extra-virgin olive oil and8 Moreextra-virgin olive oil, frog legs, skinned and rinsed in several changes of cold water, salt and pepper, onion, coarsely chopped, carrot, coarsely chopped, rib celery, coarsely chopped, grade flour, dry white wine, canned tomatoes , crushed by hand9 ingredients
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Honey Island Swamp Frog Leg Skewersfresh frog legs, fresh basil leaves, chopped and4 Morefresh frog legs, fresh basil leaves, chopped, chopped green onions or chives, chopped parsley leaves, minced garlic17 min, 6 ingredients
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Seared Frogs' Legs Casserole (Robert Irvine)vegetable oil, frogs legs, cleaned and skinned and10 Morevegetable oil, frogs legs, cleaned and skinned, onions, diced, approximately 10 oz) tomato paste, chicken broth, chopped fresh parsley leaves, chopped fresh thyme leaves, chopped fresh chives, bay leaves, irvine spices caribbean jerk seasoning, white wine, salt and freshly ground black pepper35 min, 12 ingredients
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Not Your Grandmas Pea Saladfrozen green pea, thawed, red onion, chopped and12 Morefrozen green pea, thawed, red onion, chopped, green pepper, chopped, pimientos, drained, hard-boiled eggs, chopped, celery , finely choped, sweet pickle relish, baby shrimp, cooked and cooled, shredded cheese, ranch salad dressing, mayonnaise, dried dill weed, salt, pepper30 min, 14 ingredients
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Cranberry Orange Nut Salad (Grandma's)cranberries (1 12 oz package), lemon jell-o gelatin and5 Morecranberries (1 12 oz package), lemon jell-o gelatin, orange (peel , pulp, juice, but no white from peel), sugar, chopped celery, chopped pecans (walnuts work well too), white wine , zinfandel (or a nice fruity german wine) (optional)24 hour , 7 ingredients
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Great-Grandma's Thanksgiving Dressingherb salad dressing, cornbread , dressing, salt (to taste) and4 Moreherb salad dressing, cornbread , dressing, salt (to taste), mild sausage, melted butter, celery, sage31 min, 7 ingredients
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Pumpkin Bread-Grandma Rapp'sflour, baking soda, salt, nutmeg, sugar, salad oil, eggs and2 Moreflour, baking soda, salt, nutmeg, sugar, salad oil, eggs, water, pumpkin45 min, 9 ingredients
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The Mercury’s Cobb Salad With Grilled Chickencobb salad with grilled chicken, mercury , in dallas and24 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.26 ingredients
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The Mercury’s Cobb Salad With Grilled Chickencobb salad with grilled chicken, mercury , in dallas and20 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)1 hour 30 min, 22 ingredients
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