Directions:
- Mix all ingredients together by hand, adding hot water if necessary.
- Roll into balls about the size of your palm, placing in a 9x13 pan.
- Bake at 350 degrees for 60-75 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.21 Kcal (830 kJ) | ||
| Calories from fat | 155.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 27% | |
|---|---|---|---|
| Cholesterol | 83.5mg | 28% | |
| Sodium | 341.52mg | 14% | |
| Potassium | 157.7mg | 3% | |
| Total Carbs | 4.51g | 2% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 251.85 Kcal (1054 kJ) | ||
| Calories from fat | 197.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 27% | |
|---|---|---|---|
| Cholesterol | 106.09mg | 28% | |
| Sodium | 433.95mg | 14% | |
| Potassium | 200.38mg | 3% | |
| Total Carbs | 5.73g | 2% | |
| Sugars | 1.72g | 5% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 8.11g | 13% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 51.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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