Pumpkin Bread-Grandma Rapp's Recipe

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Pumpkin Bread-Grandma Rapp's
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Ingredients
9
Count
Nutrition
1122
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 3 1/3 cups flour
  • 1/2 tsp salt
  • 1 tsp nutmeg
  • 3 cups sugar
  • 1 cup salad oil
  • 4 eggs
  • 2/3 cup water
  • 1 (15 oz) can pumpkin

Directions:

  1. Sift dry ingredients.
  2. Add remaining ingredients.
  3. Beat until smooth.
  4. Bake in bread pans at 350°F degrees for 45 minutes to 1 hour (325°F if glass pan).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1121.99 Kcal (4698 kJ)
Calories from fat 505.22 Kcal
% Daily Value*
Total Fat 56.14g 86%
Cholesterol 109.12mg 36%
Sodium 2509.03mg 105%
Potassium 222.26mg 5%
Total Carbs 143.53g 48%
Sugars 59.04g 236%
Dietary Fiber 9.32g 37%
Protein 14.39g 29%
Vitamin C 0.4mg 1%
Iron 6.3mg 35%
Calcium 267.4mg 27%
Amount Per 100 g
Calories 386.58 Kcal (1619 kJ)
Calories from fat 174.07 Kcal
% Daily Value*
Total Fat 19.34g 86%
Cholesterol 37.6mg 36%
Sodium 864.48mg 105%
Potassium 76.58mg 5%
Total Carbs 49.45g 48%
Sugars 20.34g 236%
Dietary Fiber 3.21g 37%
Protein 4.96g 29%
Vitamin C 0.2mg 1%
Iron 2.2mg 35%
Calcium 92.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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