339774 frittata potato roasted pepper chives Recipes

potatoes (chose the best variety you can get for roasting), vegetable shortening (such as trex or crisco ), bay leaves (optional), sea salt (optional)

yukon gold potato, sliced, light chive & onion cream cheese, milk, shredded parmesan cheese, snipped fresh tarragon or 1/2 tsp dried tarragon, crushed, cooked boneless ham, cut into bit-size pieces, fresh asparagus spear, trimmed, cut in 2 to 3-inch pieces, fresh tarragon, sprigs for garnish (optional)

russet potatoes (about 3 lb), cream cheese with chives, sour cream, unsalted butter, melted, eggs, beaten lightly

red bell peppers, cut in half and seeds removed, red onions, peeled and roughly chopped, garlic cloves, peeled, fresh thyme, leaves removed, potato, peeled and cubed (use a sweet potato if preferred), olive oil, salt, ground black pepper, water, ketchup

beef stew meat , cut into 1-inch pieces, ground black pepper, all-purpose flour, olive oil, onion, finely diced, carrots , cut into 1-inch pieces, potatoes , cut into 1-inch pieces, prego roasted garlic & herb italian sauce, swanson beef broth (regular, 50% less sodium or certified organic), uncooked egg noodles, butter, pepperidge farm texas toast garlic

tiny new potatoes, onion, bell pepper (red, yellow or orange), olive oil, garlic clove, crushed (or more ), rosemary, fresh, chopped, salt & freshly ground black pepper

roast of beef , eye of round, garlic, finely minced, baking potatoes, green pepper sliced into strips, red pepper sliced into strips, yellow pepper sliced into strips, shallots, finely sliced, fresh wax and green beans, carrot shreds, sliced mushrooms, canola oil, butter, minced garlic

red potatoes, quartered, green pepper, coarsely chopped, sweet red pepper, coarsely chopped, red onion, coarsely chopped, creamy garlic salad dressing

red-skinned new potatoes (about 3), each cut into 6 wedges, extra-virgin olive oil, coarse sea salt or other coarse salt, ground black pepper, garlic cloves, minced, chopped fresh rosemary

potatoes, cayenne pepper, cumin, oregano, olive oil, fresh ground black pepper

egg yolks, lime, juiced, lemon, juiced, olive oil, boiled cubed red skinned potatoes, roasted, peeled and seeded chiles (serrano, pablano, jalapeno), cilantro leaves

yellow bell peppers, red bell peppers, baking potatoes, olive oil, olive oil, garlic cloves, chopped and mashed to a paste with 1/2 teaspoonsalt, anchovy fillets, mashed to a paste, chopped fresh parsley leaves

roast, good lean cut, reduced-sodium fat-free beef broth, reduced-sodium diced tomatoes, fat free beef gravy, mushrooms, fresh carrots, potatoes, bell pepper

sweet potato, bell peppers (red, yellow or orange), dried rosemary (crushed thinly), extra virgin olive oil or 2 tbsp vegetable oil, red chili powder (berbere) or 1/4 cayenne pepper, salt and black pepper

russet potatoes, red bell peppers , roasted, cored, seeded, and finely chopped, all-purpose flour, extra-large egg, beaten, salt, extra-virgin olive oil, garlic cloves, thinly sliced, gaeta olives, ripe plum tomatoes, cut into 1/2-inch dice, fresh marjoram, leaves only

sweet potatoes, peeled and cubed into 2-inch chunks, carrots, peeled and cut into large chunks, parsnips, peeled and cut into large chunks, celery root, peeled and cut into chunks, extra-virgin olive oil , for liberal drizzling, salt and freshly ground black pepper, freshly grated nutmeg 1 bulb garlic, chicken or vegetable stock, honey, hot sauce, note : roast 2 heads at the same time for roasted pepper and eggplant marinara, another make-ahead meal below., thick-cut good-quality white bread, deli-cut on thicker-side sharp yellow cheddar

yukon gold potatoes, peeled and sliced 1/4 inch thick, two 19-oz jars roasted peppers marinated in oil with garlic and herbs, drained, peppers cut into large pieces, 6 tbsp of the garlic-herb marinade reserved, extra-virgin olive oil, thyme leaves, salt and freshly ground pepper, whole chicken legs (about 3 1/2 lb)

sweet red pepper, jalapeno pepper, potatoes, peeled, cooked and cut into 1/8-inch slices, chopped onion, canola oil, lime juice, minced fresh cilantro, salt, pepper, shredded reduced-fat cheddar cheese, flour tortillas (6 inches)