185697 frittata morels romano cheese Recipes
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uncooked orzo (rice-shaped pasta), olive oil, divided and9 Moreuncooked orzo (rice-shaped pasta), olive oil, divided, salt, divided, black pepper, divided, shrimp, peeled and deveined, chopped vidalia or other sweet onion, bottled minced garlic, crushed red pepper, tomatoes, halved, grated fresh pecorino romano cheese, chopped fresh basil11 ingredients
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homemade chicken stock, extra-virgin olive oil and11 Morehomemade chicken stock, extra-virgin olive oil, chopped shallot, chopped onion, thyme leaves, morel , halved lengthwise, uncooked arborio rice, dry vermouth, grated fresh pecorino romano cheese, heavy whipping cream, salt, fresh ground black pepper, chopped fresh chives30 min, 13 ingredients
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homemade chicken stock, extra-virgin olive oil and11 Morehomemade chicken stock, extra-virgin olive oil, chopped shallots, chopped onion, thyme leaves, morel mushrooms , halved lengthwise, uncooked carnaroli or arborio rice or other medium-grain rice, dry vermouth, grated fresh pecorino romano cheese, heavy whipping cream, salt, freshly ground black pepper, chopped fresh chives13 ingredients
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eggs, half-and-half cream, unsalted butter and10 Moreeggs, half-and-half cream, unsalted butter, simply potatoes diced potatoes with onion, bacon, cooked and crumbled, baby spinach, stems removed, red bell pepper, diced, mushroom, diced, dinner rolls, broken, ricotta cheese, parmesan-romano cheese mix, shredded, kosher salt, black pepper1 hour 5 min, 13 ingredients
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Frittata Vongole (Olive Garden Copycat)eggs, fontina cheese, shredded and11 Moreeggs, fontina cheese, shredded, pecorino romano cheese, finely grated, heavy cream, red potatoes, diced and cooked, clam, chopped, fresh parsley, chopped, olive oil, salt, fresh ground pepper , to taste, pecorino romano cheese, freshly grated, for garnish, spring mixed salad green, lemon wedge45 min, 13 ingredients
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Frittata with Asparagus, Basil, and Romano Cheesepotato (12 oz russet), peeled & cut into 1/2 cubes, eggs and11 Morepotato (12 oz russet), peeled & cut into 1/2 cubes, eggs, egg whites, fat-free milk, grated parmesan cheese, chopped fresh basil, salt, freshly ground black pepper, extra-virgin olive oil, onion, chopped, red bell pepper, chopped, garlic, minced, asparagus, cut into 1 pieces13 ingredients
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Frittata Rolls Stuffed with Ricotta and Fresh Mintscant 1 cup) fresh whole-milk ricotta cheese and10 Morescant 1 cup) fresh whole-milk ricotta cheese, freshly grated pecorino romano cheese, chopped fresh mint leaves, extra-virgin olive oil, fine sea salt, ground black pepper, eggs, minced fresh italian parsley, fine sea salt, ground black pepper, olive oil, divided11 ingredients
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Frittata Con Fior Di Zucchinisquash blossoms, olive oil, fresh green onions, chopped and4 Moresquash blossoms, olive oil, fresh green onions, chopped, eggs, romano cheese, mozzarella cheese (grated or thinly sliced ), salt and pepper10 min, 7 ingredients
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Romano Bow-Tie Skilletfarfalle pasta, cooked and drained (bow-tie pasta) and4 Morefarfalle pasta, cooked and drained (bow-tie pasta), spaghetti sauce, ricotta cheese, mozzarella cheese, shredded, romano cheese, grated and divided35 min, 5 ingredients
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Romano, Spinach and Roasted Red Pepper Pasta Bakepenne pasta, uncooked, heavy cream, salt and5 Morepenne pasta, uncooked, heavy cream, salt, roasted red peppers, baby spinach, romano cheese, gorgonzola, cream cheese or 8 oz neufchatel cheese35 min, 8 ingredients
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Romano Shrimp-stuffed Mushroomsfresh mushrooms (2-2 1/2 inch diameter) and6 Morefresh mushrooms (2-2 1/2 inch diameter), shrimp, drained, rinsed, and broken up, cream cheese with chives, worcestershire sauce, garlic powder, bottled hot pepper sauce, grated romano cheese7 ingredients
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