54087 frittata beans romano Recipes
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leeks, unsalted butter, oil , shaken with, water and5 Moreleeks, unsalted butter, oil , shaken with, water, head broccoli, broken into florets, gravox real beef stock or 2 3/4 cups chicken stock, white pepper , to taste, canned borlotti beans or 1 cup romano beans or 1 cup broad bean, rinsed, chopped basil or parsley, to serve30 min, 9 ingredients
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Bean and Vegetable Soup, First Time Around (Michele Urvater)
extra virgin olive oil, bacon, diced, onions, finely diced and13 Moreextra virgin olive oil, bacon, diced, onions, finely diced, stalk celery, finely diced, carrots, finely diced, garlic, minced, zucchini, cut into 1/2inch dice (2 cups), canned plum tomatoes, chopped, head small savoy cabbage, cut into 1 inch pieces or finely sliced, washed spinach leaves, chopped roughly, white beans; rinsed and drained; 1 can pureed , the can of beans left whole, stemmed washed basil leaves cut into strips, chicken broth, preferably homemade, water, salt and freshly ground black pepper, grated parmesan or pecorino romano cheese1 hour , 16 ingredients -
Romanos Macaroni Grill Hot 7-layer Dip
macaroni grill hot 7-layer dip, refried beans and13 Moremacaroni grill hot 7-layer dip, refried beans, black beans, drained, taco seasoning mix, sour cream, salsa, diced green chiles, diced jalepenos, shredded cheese, green onions, pack of chips, preheat oven to 375o f., combine refried beans , black beans and seasoning mix in medium bowl. spread bean mixture in ungreased 8-inch-square baking dish. spread sour cream over bean mixture. top with salsa, chilies, jalapenos and cheese; cover., bake for 20 minutes. uncover; for an additional 10 minutes or until cheese is melted and dip is bubbly. garnish with green onions. serve with chips.10 min, 15 ingredients -
Karin's Bean Delight
beans (french green ), red onion (thinly sliced ) and4 Morebeans (french green ), red onion (thinly sliced ), romano cheese (grated ), beer stick, sliced thinly (rather like pepperoni salami), olive oil, lemon juice25 min, 6 ingredients -
Mexican Beans (Family Recipe)
romano beans (do not drain), black beans (do not drain) and7 Moreromano beans (do not drain), black beans (do not drain), big green bell pepper (cut in medium cubes ), onion (cut in medium cubes ), garlic cloves (minced ), mozzarella cheese , cheese (or jack, grated), onion powder, to taste (at least 1 tbsp), garlic powder, to taste (at least 1 tbsp), chili powder, to taste (at least 2 tbsp)30 min, 9 ingredients -
Frittata Ranchera
butter or 3 tbsp margarine, melted, onion, chopped and5 Morebutter or 3 tbsp margarine, melted, onion, chopped, green bell pepper, chopped, cooked ham, cubed, ranch style beans, eggs, water7 ingredients -
Bean And Pasta Soup
dry borlotti or romano beans and13 Moredry borlotti or romano beans, water or approximately 1 liter, extra-virgin olive oil, bacon, roughly chopped (can be omitted), you can also use sausage meat ie. chorizo, garlic cloves, minced or finely chopped, onion, chopped, celery rib, chopped, carrot, chopped, ripe tomato, seeded and diced + 1 can of diced tomatoes and the liquid, broth, pepper, short pasta such as ditali or orzo or acini di pepe or tubettini or conchiglette or spaghetti broken in 1/2 inch pieces, extra virgin olive oil , to drizzle on top1 hour , 14 ingredients -
Romano Cheese and Popped Corn Soup
bacon, slices finely diced, butter, onion, minced and9 Morebacon, slices finely diced, butter, onion, minced, celery, minced, all-purpose flour, white wine, chicken broth, milk, pecorino romano cheese, grated, white pepper, popped corn, pecorino romano cheese, grated20 min, 12 ingredients -
Romano Bow-Tie Skillet
farfalle pasta, cooked and drained (bow-tie pasta) and4 Morefarfalle pasta, cooked and drained (bow-tie pasta), spaghetti sauce, ricotta cheese, mozzarella cheese, shredded, romano cheese, grated and divided35 min, 5 ingredients
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