50638 frisee with blood oranges and fennel Recipes
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sugar, divided , plus 3/4 cup sugar, water and11 Moresugar, divided , plus 3/4 cup sugar, water, unsalted butter, room temperature, divided, unpeeled small to medium blood oranges, unbleached all purpose flour, polenta or coarse yellow cornmeal (preferably stone-ground), baking powder, coarse kosher salt, vanilla extract, eggs, separated, whole milk, chilled creme fraiche, sugar13 ingredients
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Blood Orange, Grapefruit, and Pomegranate Compotedry white wine, dry sherry, honey, light brown sugar and3 Moredry white wine, dry sherry, honey, light brown sugar, pink grapefruit, blood oranges or 1 1/2 navel oranges, pomegranate15 min, 7 ingredients
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Blood Orange Mimosaprosecco, fresh blood orange juice and2 Moreprosecco, fresh blood orange juice, super-fine granulated sugar, orange liqueur (recommended : grand marnier)5 min, 4 ingredients
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Bitter Greens with Blood Oranges and Hazelnutsblood oranges or navel oranges (2 1/4 lb) and11 Moreblood oranges or navel oranges (2 1/4 lb), minced shallot (1 medium), sherry vinegar or white wine vinegar, extravirgin olive oil, honey, minced fresh thyme, black pepper, salt, baby arugula or spinach, spring mix salad greens, torn radicchio (about 1/2 head ), chopped skinless hazelnuts, toasted12 ingredients
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Caramelized Blood Orange and Almond Sundaesblood oranges, golden brown sugar, unsalted butter, diced and3 Moreblood oranges, golden brown sugar, unsalted butter, diced, vanilla ice cream, sliced almonds, toasted, fleur de sel * (optional)6 ingredients
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