23 frisee pear salad Recipes

  • Frisee, Radicchio and Asian Pear Salad With Hazelnut Vinaigrette
    torn frisee, head radicchio, shredded and
    6 More
    torn frisee, head radicchio, shredded, asian pears, cored and cut into 1/2-inch pieces, white wine vinegar, dijon-style mustard, hazelnut oil or 3 tbsp walnut oil, olive oil, hazelnuts, toasted and skinned (procedure follows)
    10 min, 8 ingredients
  • Pear and Frisee Salad
    frisee , leaves torn, bottled dijon vinaigrette and
    1 More
    frisee , leaves torn, bottled dijon vinaigrette, sliced pears, drained
    10 min, 3 ingredients
  • Spinach Pear Salad from Restaurateur, Tom Douglas
    cashews (about 3 oz), unsalted butter, melted and
    19 More
    cashews (about 3 oz), unsalted butter, melted, chopped fresh rosemary or 1 tsp crushed dried rosemary, curry powder, dark brown sugar, coarse salt, cayenne pepper, white wine vinegar, dijon mustard, honey, sesame seeds, toasted, minced garlic, coarse salt, freshly ground pepper, vegetable oil or 1/2 cup peanut oil, smoky thick slab bacon (about twelve 1/4 thick slices), loosely packed spinach leaves , no stems,torn to bite-size, loosely packed frisee , torn to bite-size, red onion, thinly sliced, pears, halved,cored,thinly sliced, grapes, small for garnish
    35 min, 21 ingredients
  • Pear and Duck Confit Salad
    dijon mustard, sherry vinegar, extra-virgin olive oil and
    6 More
    dijon mustard, sherry vinegar, extra-virgin olive oil, chopped shallot, pecans, coarsely chopped, confit duck legs, firm-ripe anjou or bartlett pears (preferably red), mixed greens, such as frisee (french curly endive), tender watercress sprigs, and baby spinach leaves, crumbled roquefort or other blue cheese (1/2 cup), optional
    1 hour , 9 ingredients
  • Watercress, Frisee and Pear Salad Watercress, Frisee and Pear Salad
    white wine vinegar, olive oil, coarse salt and pepper and
    4 More
    white wine vinegar, olive oil, coarse salt and pepper, walnuts, broken into pieces and toasted, watercress, trimmed, head frisee , core removed, leaves torn into bite-size pieces, bartlett pears, cored and cut into 1/4 inch pieces
    20 min, 7 ingredients
  • Asian Pear Salad with Tiny Beans, Rice Wine Vinaigrette, Honey Crusted Almonds and Pear Glazed Scallops Asian Pear Salad with Tiny Beans, Rice Wine Vinaigrette, Honey Crusted Almonds and Pear Glazed Scallops
    haricot vert, sweet red pepper, heads frisee, mizuna and
    17 More
    haricot vert, sweet red pepper, heads frisee, mizuna, baby spinach, head radicchio, shallot, minced, ginger, minced, rice vinegar, mirin, pear nectar, sesame oil, canola oil, pristine scallops, sugar, water, fresh ginger, pickling spice, pear nectar, salt, pepper
    1 hour 40 min, 21 ingredients
  • Frisee Salad with Pears and Manchego Frisee Salad with Pears and Manchego
    heads frisee , torn (about 8 cups) and
    7 More
    heads frisee , torn (about 8 cups), red bartlett pears, thinly sliced, pomegranate seeds, manchego or pecorino, shaved, sherry or red wine vinegar, dijon mustard, kosher salt and pepper, extra-virgin olive oil
    8 ingredients
  • Salad of Frisee, Radicchio, Pears, Pomegranate and Persimmons Salad of Frisee, Radicchio, Pears, Pomegranate and Persimmons
    dry riesling or gewurztraminer, sherry vinegar and
    9 More
    dry riesling or gewurztraminer, sherry vinegar, extra virgin olive oil, salt and freshly ground black pepper, frisee, ends trimmed, head radicchio , torn into 2-inch pieces, fuyu persimmon , cut into thin slices, red bartlett pear, halved, cored , and cut into thin slices, figs, halved, pomegrante, peeled , seeds removed and separated, walnut halves, toasted
    35 min, 11 ingredients
  • Frisee Salad with Pears, Blue Cheese, and Port Vinaigrette (Michael Chiarello) Frisee Salad with Pears, Blue Cheese, and Port Vinaigrette (Michael Chiarello)
    port, red wine vinegar, shallot, finely minced and
    7 More
    port, red wine vinegar, shallot, finely minced, salt and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk blue cheese, frozen, candied walnuts , or other candied nuts
    30 min, 10 ingredients
  • Frisee Salad with Spiced Walnuts, Pears, Farmhouse Cheddar, and Port Vinaigrette (Michael Chiarello) Frisee Salad with Spiced Walnuts, Pears, Farmhouse Cheddar, and Port Vinaigrette (Michael Chiarello)
    port wine, red wine vinegar, shallot, finely minced and
    7 More
    port wine, red wine vinegar, shallot, finely minced, sea salt , preferably gray salt, and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, or mesclun, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk farmhouse cheddar, coarsely broken spiced candied walnuts , recipe follows
    31 min, 10 ingredients
  • Mixed Endive Salad With Vanilla-Pear Vinaigrette and Toasted Wal Mixed Endive Salad With Vanilla-Pear Vinaigrette and Toasted Wal
    pear halves (reserve 1/3 cup juice) or 1 slice in juice (... and
    8 More
    pear halves (reserve 1/3 cup juice) or 1 slice in juice (reserve 1/3 cup juice), white wine vinegar, vanilla extract, kosher salt, fresh ground black pepper, cayenne pepper, red onion, halved and thinly sliced, chopped walnuts, endive mixed salad greens , including belgian endive, radicchio, escarole, frise, chicory or 2 lbs , the same lettuce in heads cleaned of damaged leaves, cored, washed and broken in bite-size pieces
    10 min, 9 ingredients
  • Pear And Duck Confit Salad Pear And Duck Confit Salad
    dijon mustard, sherry vinegar, extra-virgin olive oil and
    6 More
    dijon mustard, sherry vinegar, extra-virgin olive oil, chopped shallot, pecans, coarsely chopped, confit duck legs, firm-ripe anjou or bartlett pears (preferably red), mixed greens, such as frisee (french curly endive), tender watercress sprigs, and baby spinach leaves, crumbled roquefort or other blue cheese (1/2 cup), optional
    9 ingredients
  • Spinach, Pear, and Frisee Salad with Curried Cashews Spinach, Pear, and Frisee Salad with Curried Cashews
    white wine vinegar, dijon mustard, honey and
    17 More
    white wine vinegar, dijon mustard, honey, sesame seeds, toasted, minced garlic, kosher salt and freshly ground black pepper, vegetable or peanut oil, cashews (about 3 oz), unsalted butter, melted, chopped fresh rosemary, curry powder, dark brown sugar, kosher salt, cayenne, or more , to taste, bacon, sliced (about twelve 1/4-inch-thick slices), loosely packed spinach leaves, washed well, dried, stems trimmed and torn into pieces if leaves are large, loosely packed frisee, stems trimmed, washed, dried , and torn into bite-size pieces, sliced red onions, pears, halved, cored, and thinly sliced, grape
    1 hour 5 min, 20 ingredients
  • Asian Pear and Frisée Salad Asian Pear and Frisée Salad
    balsamic vinegar, brown sugar and
    4 More
    balsamic vinegar, brown sugar, leeks (white and pale green parts only), halved lengthwise and thinly sliced, extra-virgin olive oil, frisee , torn (8 cups), asian pear (8 to 10 oz), thinly sliced
    20 min, 6 ingredients
  • Persimmon Pear And Pomegranite Salad Persimmon Pear And Pomegranite Salad
    pecan halves (2 oz) and
    12 More
    pecan halves (2 oz), red wine vinegar or passion fruit vinegar if you can find it, chardonnay (white wine) vinegar, pomegranite juice, walnut or hazelnut oil, extra-virgin olive oil or grapeseed oil, salt and freshly ground pepper, heads of frisee , torn, pomegranate seeds, fuyu persimmon , thinly sliced crosswise, red bartlett pear--halved, cored and thinly sliced, handful of dried cranberries (optional)
    8 min, 13 ingredients
  • Skewered Lamb with Rioja Red Wine Vinaigrette and Endive Salad with Blue Cheese, Serrano Ham and Pears (Bobby Flay) Skewered Lamb with Rioja Red Wine Vinaigrette and Endive Salad with Blue Cheese, Serrano Ham and Pears (Bobby Flay)
    rioja red wine, red wine vinegar, dijon mustard, honey and
    23 More
    rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing
    38 min, 27 ingredients
  • Fall Fruit Salad Fall Fruit Salad
    tablespooons pine nuts, ruby grapefruit (1 lb. each) and
    8 More
    tablespooons pine nuts, ruby grapefruit (1 lb. each), firm-ripe fuyu persimmons (1/2 lb. each), asian pears (about 3/4 lb. each), lime juice, rice vinegar, honey, frisee, rinsed and crisped, pomegranate seeds, salt
    10 ingredients
  • Winter Salad With Maple Pumpkin Dressing Winter Salad With Maple Pumpkin Dressing
    cider vinegar, maple syrup, soy sauce, minced shallot and
    11 More
    cider vinegar, maple syrup, soy sauce, minced shallot, garlic clove, minced, dijon mustard, salt, olive oil, pumpkin seed oil, head frisee, baby spinach, pear, cored and sliced thinly, dried cranberries, pecans, toasted and chopped, chevre cheese
    10 min, 15 ingredients




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