644 frisee mull Recipes

apple juice, cranberry juice, orange juice, lemon juice, sugar, whole allspice, cinnamon sticks (2 inches)

cranberry juice, white grape juice, cinnamon sticks (3 inches), broken, citrus-cinnamon stir sticks, optional

whole allspice, water, frozen apple juice concentrate, frozen cranberry juice concentrate, brown sugar

cranberry-apple juice, unsweetened apple juice, pomegranate juice, honey, orange juice, cinnamon sticks (3 inches), grated orange peel

cinnamon-sugar , optional, apple cider or unsweetened apple juice, sugar, cinnamon sticks (3 inches), dry red wine

frisee (french curly endive), slab bacon or thick-cut bacon slices, distilled white vinegar, eggs, chopped shallot, red-wine vinegar

torn frisee, head radicchio, shredded, asian pears, cored and cut into 1/2-inch pieces, white wine vinegar, dijon-style mustard, hazelnut oil or 3 tbsp walnut oil, olive oil, hazelnuts, toasted and skinned (procedure follows)

torn frisee leaves, diagonally cut belgian endive (about 3 heads ), sliced radicchio, center-cut bacon, chopped shallots, champagne vinegar, maple syrup, extra-virgin olive oil, dijon mustard, salt, freshly ground black pepper, crumbled blue cheese

cinnamon sticks (3 inches), merlot, sugar, orange juice, brandy, orange, thinly sliced

brown sugar, ground cinnamon, dried grated lemon peel, dried orange peel, ground nutmeg

cinnamon sticks (3 inches), whole allspice, bay leaf, apple cider or apple juice, orange juice, lemon juice, grated orange peel, brown sugar, salt, brandy , optional

frisee (french curly endive) or chicory, white and pale green ribs and leaves cut into bite-size pieces (6 cups), escarole, white and pale green ribs and leaves cut into bite-size pieces (4 cups), red or green belgian endive, trimmed and cut crosswise into 1/2-inch-thick slices (4 cups), kosher salt , or to taste, extra-virgin olive oil , or to taste, red-wine vinegar , or to taste

frisee or tender inner curly endive leaves, rinsed and crisped, french bread, sliced and toasted, side bacon, cut into 1/4-inch dice, eggs, white wine vinegar, dijon mustard, salt and pepper

lean slab bacon, cut into 1/2-inch dice, diced baguette (1/2 inch), white wine vinegar, eggs, peanut or vegetable oil, shallots, thinly sliced, salt and freshly ground pepper, garlic cloves, chopped, red wine vinegar, two 1-lb heads frisee , leaves torn into bite-size pieces

apple juice (unfiltered or the kind in the refrigerated section), apple cider, sugar, light brown sugar, cinnamon sticks (or 2 tbsp of ground if no sticks), mulling spices (if no , add the spices you add to apple pie, such as 3 cardamom cloves, 1/2 tsp ground), lemon juice (may use 1 tbsp lemon zest instead), ever clear grain alcohol (if you would like it stronger add up to a 1/2 liter more of ever clear but remember ever clear is 15)

worcestershire sauce, fresh lemon juice, olive oil, garlic clove, minced, sugar, flank steak (3/4 inch thick ), shallot, finely chopped, red-wine vinegar, dijon mustard, extra-virgin olive oil, divided, very large red onion, halved and sliced 1/3 inch thick, bitter greens such as escarole or frisee or a combination

mixed baby greens such as frisee , baby spinach or arugula, and lolla rosa, extra-virgin olive oil, coarse salt

bacon (about 1/4 lb), asparagus, balsamic vinegar, dijon mustard, extra-virgin olive oil, head frisee (french curly endive) or 1/4 head chicory (curly endive)