Mulled Merlot Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

4 cinnamon sticks (3 inches)
4 whole cloves
2 bottles (750 milliliters each) merlot
1/2 cup sugar
1/2 cup orange juice
1/2 cup brandy
1 medium orange, thinly sliced

Directions:

Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
In a 3-qt. slow cooker, combine the wine, sugar, orange juice, brandy and orange slices. Add spice bag. Cover and cook on high for 1 hour or until heated through. Discard spice bag and orange slices. Serve warm. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.52 Kcal (291 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.41mg	0%
Potassium	54.58mg	1%
Total Carbs	9.8g	3%
Sugars	8.95g	36%
Dietary Fiber	0.29g	1%
Protein	0.28g	1%
Vitamin C	14.6mg	24%
Calcium	7.4mg	1%

Amount Per 100 g
Calories	143.74 Kcal (602 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.85mg	0%
Potassium	112.84mg	1%
Total Carbs	20.26g	3%
Sugars	18.5g	36%
Dietary Fiber	0.6g	1%
Protein	0.59g	1%
Vitamin C	30.2mg	24%
Calcium	15.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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