Mulling Spices Recipe

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Mulling Spices
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Ingredients:

Directions:

  1. Place all ingredients in a food processor; cover and process until blended. Store in an airtight container in a cool dry place for up to 1 year.
  2. Mulling Spices may be used to prepare the following recipes: Holiday Spice Pancakes, Mulled Red Wine and Mulled Wine-Poached Apples. Yield: about 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.57 Kcal (19 kJ)
Calories from fat 0.98 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 0.19mg 0%
Potassium 7.02mg 0%
Total Carbs 1.13g 0%
Sugars 0.12g 0%
Dietary Fiber 0.68g 3%
Protein 0.08g 0%
Vitamin C 1.4mg 2%
Iron 0.1mg 1%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 203.2 Kcal (851 kJ)
Calories from fat 43.5 Kcal
% Daily Value*
Total Fat 4.83g 0%
Sodium 8.29mg 0%
Potassium 312.21mg 0%
Total Carbs 50.2g 0%
Sugars 5.18g 0%
Dietary Fiber 30.42g 3%
Protein 3.36g 0%
Vitamin C 61mg 2%
Iron 4.3mg 1%
Calcium 522.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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