120859 frijoles home cooked beans Recipes

bacon, cut into small pieces, garlic cloves, peeled and finely chopped (or crushed through a garlic press), diced tomatoes with juice, home cooked pinto beans, with enough cooking liquid to cover (frijoles de la olla tradicional (home cooked beans)) or 2 (15 oz) cans pinto beans, canned pickled jalapeno pepper, salt , to taste, chopped cilantro

cooked pinto beans, undrained (canned pinto beans can be used), chopped onion, chopped jalapeno , deseeded, lard (cooking oil can be used also) or 1/4 cup butter (cooking oil can be used also), salt , to taste, pepper , to taste, queso blanco, grated

warm home-cooked beans , or canned beans such as cannellini, minced onions or scallions, garlic, pureed and then mashed with 1/4 tsp salt, good olive oil or salad oil, herbs, such as fresh or dried thyme, oregano, and sage, salt and freshly ground pepper, elements , such as 1 or a combination of: strips of red or green bell pepper or pimiento; hard-boiled eggs; rounds of red onion; sardines, tuna, and/or salami; spinach leaves or salad greens

dried pinto beans or 2 1/2 cups kidney beans, sorted of debris, salad oil, thick-sliced bacon, diced, jalapeno chiles, stemmed, seeded and chopped, onion, chopped, garlic cloves, minced, beer, chicken broth or 2 cups water, tomato sauce, dry oregano leaves, ground cumin

vegetable oil or 3 tbsp bacon drippings, peeled and finely chopped garlic, onion, chopped, undrained cooked beans (slightly warm for easy mashing note canned beans may be used), salt

cubed peeled calabaza or butternut squash (about 1 lb), commercial sofrito (such as goya), red beans, undrained, sliced onion

cooked rice (preferably cooked in stock), cooked black beans(if using canned , don tsp drain, and use 1 can), olive oil, garlic, latin, mexican or similar seasoning blend(cumin, coriander, oregano, chili, cayenne, etc), green onions, sliced, lime, kosher or sea salt and fresh ground black pepper, use a bit of stock or bean water, if needed, if using dried, and cooked, beans..if using canned, this won tsp be necessary

dried beans (no lentils, garbanzos or favas), fresh pork fat (or use vegetable or bacon drippings)

beans, cooked, lard or 3 tbsp bacon drippings, longhorn cheese, grated

dried cranberry or cannellini beans, soaked in cold water for at least 12 hours, garlic, unpeeled, a few sprigs fresh thyme, a sprig fresh rosemary, bay leaves, celery, trimmed, potato, peeled and halved, tomatoes, extra-virgin olive oil, red wine vinegar, a few sprigs fresh at-leaf parsley, chopped, sourdough bread, scallops, pancetta, extra-virgin olive oil, lemons

dried pinto beans, whole tomatoes, roughly chopped, white onion, diced, pickled jalapeno, thinly sliced, garlic, fresh bay leaves, dried mexican oregano, dark beer, water, salt and freshly ground black pepper

beef broth, chopped onion, chopped celery, chopped green pepper, garlic clove, minced, refried beans, bacon, cooked, drained, and crumbled, chopped tomatoes, hot pepper sauce, shredded cheddar cheese, for garnish, tortilla chips, for garnish

canola oil, jalapenos, seeded, stemmed, & minced, red onion, chopped, garlic cloves, minced, black beans, red kidney beans, pinto beans, ground cumin, guinness stout, salt (to taste)

home baked beans (54oz. each), bacon, crispy, crumbled, dark brown sugar, yellow mustard, ketchup

pinto beans (or any bean), salt, bean water , saved from cooked beans, brewers compressed yeast cake (from the health food store), onion, chopped, olive oil, rolled oats, dried parsley (optional)

cooked beans of choice, cooked grains of choice rice , pasta, quinoa or cracked wheat, diced crunchy vegetable celery , fennel, carrots or bell pepper, vegetable , parboiled if need be broccoli, green beans, corn, diced red onion or sliced scallions or chives, chopped fresh herbs, up to 1/3 cup dressing of choice, salt and freshly ground black pepper