101 fries with sriracha sauce Recipes

  • Shrimp-Pineapple Fried Rice
    sesame oil, peeled and deveined shrimp and
    9 More
    sesame oil, peeled and deveined shrimp, stir-fry oil or vegetable oil, garlic cloves, minced, grated fresh ginger, chopped pineapple, cold, cooked long-grain rice, green onions, finely chopped, soy sauce or tamari, chili-garlic paste or sriracha, sesame seeds
    23 min, 11 ingredients
  • Vegetable and Tofu Noodle Bowl With Peanut Sauce
    whole wheat spaghetti, uncooked, low-sodium teriyaki sauce and
    10 More
    whole wheat spaghetti, uncooked, low-sodium teriyaki sauce, water, creamy peanut butter, hot chili sauce , such as sriracha or 1/4 tsp crushed red pepper flakes, sesame oil, garlic, minced, tofu , extra firm water-packed (drained), teriyaki sauce (your choice , for marinating tofu) or 2 tbsp soy sauce (your choice, for marinating tofu), frozen vegetables (stir fry variety, safeway has a good 1), low sodium soy sauce, dry roasted peanuts, chopped
    30 min, 12 ingredients
  • Thai Tofu W/Red Curry Sauce over Coconut Scallion Rice
    lime zest, grated or 10 dried kaffir lime leaves and
    14 More
    lime zest, grated or 10 dried kaffir lime leaves, coconut milk, water, salt, jasmine rice (or basmati or other long grain), cilantro, chopped, cilantro, chopped for garnish, garlic cloves, unsalted dry roasted peanuts, fish sauce or 1/2 tsp salt, canola oil (3 tbsp in sauce, remainder to fry tofu), chili sauce (such as sriracha, to taste), firm tofu, cut in 1/2-inch cubes, broccoli, cut in small pieces, scallion, chopped (white & green parts )
    45 min, 15 ingredients
  • Pupu Platter
    shrimp, peeled and deveined, chopped peeled ginger and
    19 More
    shrimp, peeled and deveined, chopped peeled ginger, asian sesame oil, dry sherry, soy sauce, egg white, chopped cilantro, scallions, finely chopped, firm white sandwich bread, cut into 1 1/2-inch rounds (24 total ), vegetable oil for frying, bacon (about 3/4 lb), halved crosswise, pineapple, peeled, cored, and cut into 24 (1-inch) chunks, scallions, greens cut into 5-inch-long pieces and halved lengthwise, soy sauce, seasoned rice vinegar, garlic cloves, minced, grated peeled ginger, zucchini, flatiron steak , cut across grain into 1/8-inch-thick slices, wooden picks ; 24 (6-inch) bamboo skewers, soaked in water for 30 minutes; equipment: an adjustable-blade slicer; a deep-fat thermometer, hoisin and sriracha sauce
    2 hour , 21 ingredients
  • Beef-Broccoli Stir-Fry
    boil-in-bag long-grain white rice, dry sherry, divided and
    13 More
    boil-in-bag long-grain white rice, dry sherry, divided, lower-sodium soy sauce, divided, sugar, boneless sirloin steak , cut diagonally across grain into thin slices, lower-sodium beef broth, cornstarch, hoisin sauce, sriracha (hot chile sauce) or 1/2 tsp crushed red pepper, canola oil, divided, bottled ground fresh ginger, minced garlic, prechopped broccoli florets, water, sliced green onions
    15 ingredients
  • Paleo Coconut Curry Stir Fry
    coconut milk, minced ginger, lime juice, fish sauce and
    9 More
    coconut milk, minced ginger, lime juice, fish sauce, oyster sauce, minced garlic, chile-garlic sauce (such as sriracha), white sugar or sugar substitute, avocado oil, chicken breast , cut into bite-sized pieces, onion, sliced, curry powder, broccoli florets
    35 min, 13 ingredients
  • Copycat P.F. Chang's Singapore Street Noodles
    rice noodles, uncooked, oil, shrimp, peeled and deveined and
    17 More
    rice noodles, uncooked, oil, shrimp, peeled and deveined, boneless skinless chicken breasts, sliced, minced garlic, cabbage, sliced thin, carrot , julienned, tomatoes, cut into chunks, scallion, cut into 2 inch lengths (green parts only ), cilantro, chopped, dark sesame oil, fried shallot (commercially prepared) (optional), lime , cut into fourths, vinegar, madras curry powder, turmeric, light soy sauce, vegetarian oyster sauce, sriracha sauce, ketchup
    40 min, 20 ingredients
  • Pan-Fried Chicken Fingers with Spicy Dipping Sauce
    canola mayonnaise and
    12 More
    canola mayonnaise, sriracha (hot chile sauce, such as huy fong), fresh lime juice, lower-sodium soy sauce, all-purpose flour, freshly ground black pepper, paprika, eggs, lightly beaten, water, whole-grain flake cereal (such as kashi 7-grain flakes), finely crushed (about 2 1/2 cups), chicken breast tenders, salt, canola oil
    13 ingredients
  • Snap Pea and Pea Shoot Stir-Fry with Gingery Orange Sauce
    fresh orange juice, lower-sodium soy sauce, cornstarch and
    8 More
    fresh orange juice, lower-sodium soy sauce, cornstarch, ground ginger, cider vinegar, dark sesame oil, sriracha (hot chile sauce, such as huy fong), canola oil, sliced red bell pepper, sugar snap peas, trimmed, pea shoots
    11 ingredients
  • Chicken 65
    boneless chicken breast, cornstarch, all-purpose flour and
    15 More
    boneless chicken breast, cornstarch, all-purpose flour, ginger powder, garlic powder, onion powder, red chili peppers, salt, canola oil (for frying ), green chilies, washed and slit, curry leaves, wok oil, tomato ketchup, soy sauce, vinegar, sriracha sauce (less if you want the dish mild), sugar
    45 min, 18 ingredients
  • Love Me Tenders
    chicken tenders, eggs , beaten in a bowl for dredging and
    12 More
    chicken tenders, eggs , beaten in a bowl for dredging, flour , for dredging, cajun seasoning, to season the flour, salt and pepper, panko breadcrumbs , for dredging, oil, 1/4 inch in pan for frying, soy sauce, lemons , juice of or 1 tbsp rice vinegar, ginger, minced, daikon radishes, minced, scallion, minced, crushed sesame seeds, sriracha sauce (optional)
    20 min, 14 ingredients
  • Bacon Fried Rice
    brown jasmine rice (may sub white jasmine rice) and
    11 More
    brown jasmine rice (may sub white jasmine rice), bacon, diced (about 1/2 lb), yellow onion, thinly sliced, green onions, thinly sliced, plus more for topping, minced garlic (from 3 large cloves), minced ginger (from a 1-inch piece), frozen peas, eggs, beaten, vegetable oil, soy sauce (to taste), sriracha hot sauce (to taste), carrot, thinly sliced, for topping
    1 min, 12 ingredients
  • Chicken-Fried Oyster Sandwich Chicken-Fried Oyster Sandwich
    real mayonnaise, heaping tbsp finely diced salty gherkins and
    12 More
    real mayonnaise, heaping tbsp finely diced salty gherkins, tightly packed tbsp finely chopped capers, zest of 1 lemon, juice of 1/2 lemon, buttermilk, sriracha chili sauce (more if you re feeling feisty!), jumbo oysters, shucked (8 if they are huge beach oysters), vegetable oil, for frying, all-purpose flour , for dredging, sesame-seed hamburger buns, kosher salt, heaping tbsp tartar sauce, sliced ( chiffonade ) romaine lettuce
    25 min, 14 ingredients
  • Veggie Fried Rice Veggie Fried Rice
    tbps peanut oil or any oil you have on hand and
    10 More
    tbps peanut oil or any oil you have on hand, green beans cut to bite sized pieces, sliced mushrooms, garlic finely chopped, onion finely chopped, broccoli cut to bite sized pieces, eggs, pre-cooked rice (brown or white) (room temp , crumble w/ fork, set aside), oyster sauce or soy sauce, salt and pepper to taste, sriracha hot sauce (optional)
    11 ingredients
  • Tofu-Vegetable Stir-Fry (Food Network Kitchens) Tofu-Vegetable Stir-Fry (Food Network Kitchens)
    white or jasmine rice, low-sodium soy sauce, hoisin sauce and
    10 More
    white or jasmine rice, low-sodium soy sauce, hoisin sauce, balsamic vinegar, asian chile sauce (such as sriracha), cornstarch, sesame oil, scallions, sliced (white and green parts separated ), garlic, minced, ginger, peeled and finely chopped, shiitake mushrooms, stemmed and chopped, snow peas, soft tofu, drained and cut into 1-inch cubes
    25 min, 13 ingredients
  • Ramen Noodle Stir-Fry with Chicken and Vegetables Ramen Noodle Stir-Fry with Chicken and Vegetables
    water, oriental-flavor ramen noodle soup mix and
    12 More
    water, oriental-flavor ramen noodle soup mix, vegetable oil, divided, skinless, boneless chicken breast halves, cut into 2-inch strips, broccoli florets, sliced onion wedges, garlic, minced, fresh bean sprouts, water, sliced water chestnuts, soy sauce, oyster sauce, chile-garlic sauce (such as sriracha), or to taste, roma tomato, cut into wedges
    30 min, 14 ingredients
  • Asian Lobster Salad with Fried Wonton Ribbons (Emeril Lagasse) Asian Lobster Salad with Fried Wonton Ribbons (Emeril Lagasse)
    canola oil and
    11 More
    canola oil, blanched and chopped lobster meat from claws and tails, sesame oil, divided, toasted black sesame seeds, soy sauce, ponzu, hot chili sauce (recommended : sriracha), salt and freshly ground black pepper, fish sauce, fresh assorted seaweed, toasted sesame seeds, wonton wrappers , julienned
    22 min, 12 ingredients
  • Wangs 'n' Heat Wangs 'n' Heat
    jumbo wangs ( chicken wings), hot sauce of your choice and
    11 More
    jumbo wangs ( chicken wings), hot sauce of your choice, peanut oil, plus more for frying, dried ghost chile peppers, boiled and then pureed, fresh habaneros, pureed, garlic, pureed, sriracha sauce, jamaican seasoning (ground scotch bonnet peppers, paprika, coriander, cinnamon), roquefort cheese, mayonnaise, dried chipotle peppers, reconstituted and pureed, fresh ghost chile peppers, pureed, salt and freshly ground black pepper
    35 min, 13 ingredients




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