347 fried yellow tomatoes Recipes

loosely packed fresh basil leaves, mayonnaise, fresh lemon juice, dijon mustard, thick slices pancetta, thick slices green tomatoes (about 6 tomatoes), all-purpose flour, yellow cornmeal, eggs, beaten to blend, olive oil, thick slices red tomatoes (about 2 tomatoes), thick slices yellow tomatoes (about 2 tomatoes), sliced arugula

yellow squash, cut 1/4 in . slices, zucchini, cut 1/4 in . slices, onion, chopped, diced canned tomatoes, salt, black pepper, sugar, basil, bacon grease

ripe tomatoes (each about 8 oz), polenta (coarse cornmeal), fine yellow cornmeal, freshly grated parmesan cheese, cayenne pepper, salt, vegetable oil (for frying )

egg, milk or 1 tbsp butter, flour, yellow cornmeal, bam creole seasoning, firm green tomatoes, vegetable oil (for frying ) or bacon grease

thick) slices green tomato (about 4 tomatoes), salt, black pepper, yellow cornmeal, vegetable oil

green tomatoes, sliced 1/2 inch thick, yellow cornmeal, seasoned salt, ground pepper, canola oil

green tomatoes, all-purpose flour, yellow cornmeal, salt, garlic salt, ground red pepper, cracked black pepper, buttermilk, vegetable oil, hot pepper sauce (optional)

green tomatoes, flour, yellow cornmeal, salt, pepper, lard or 3 tbsp crisco shortening

hard green tomatoes , each measuring 2 to 2 1/2 inches across, extra-large egg, salt, black pepper, fine dry breadcrumb, all-purpose flour, stone-ground yellow cornmeal, vegetable oil (plus 2 tbsp bacon drippings or 6 tbsp )

remoulade, mayonnaise, creole mustard, fresh lemon juice, chopped onions, chopped fresh flat-leaf parsley, chopped green onions (green part only ), salt , freshly ground black pepper, and hot sauce, to taste, lump crabmeat , picked over for shells and cartilage, fried green tomatoes, green tomatoes, trimmed and cut crosswise into 1/2-inch-thick slices, salt and freshly ground black pepper, to taste, vegetable oil for deep-frying, all-purpose flour, yellow cornmeal, buttermilk, eggs, lightly beaten, baby salad greens

italian roma tomatoes, cut in half, olive oil, essence , recipe follows, extra-virgin olive oil, balsamic vinegar, chiffonade of basil, red onion , julienned, salt and pepper, beef steak tomato , cut into 6 slices, yellow beef steak tomato , cut into 6 slices, fresh mozzarella cheese, fried green tomatoes , for top of salad, black pepper , for the rim, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

well-shaken buttermilk, egg, all-purpose flour, yellow cornmeal, sugar, sea salt , plus more to taste, freshly ground black pepper , plus more to taste, canola oil, for frying, green tomatoes, cored and sliced into 1/2-inch slices, quick basil mayonnaise, whole-wheat or whole-grain bread, thick-cut bacon , cooked crisp, bibb lettuce leaves, washed and drained

yellow cornmeal, salt and freshly ground pepper, to taste, eggs, green tomatoes, thickly sliced, vegetable oil for frying

vegetable oil for frying tortillas, twelve 6-inch corn tortillas, each cut into 8 wedges, vegetable oil, tomatillos* (about 1/2 lb), husks discarded and the fruit rinsedunder warm warm and chopped fine, vine-ripened large yellow tomatoes or yellow bell peppers (or a mixof both), chopped fine, onion, chopped fine, jalapeno chilies, minced (wear rubber gloves ), chopped fresh coriander

yellow cornmeal, salt, fresh ground pepper, green tomatoes, sliced about 3/4 inch thick (8 center-cut slices), cooking oil or 3 tbsp olive oil, mesclun, olive oil, balsamic vinegar

green tomatoes, sliced 1/2 inch thick, not too thin, egg, water, yellow cornmeal, flour, salt and pepper to taste, oil for frying, ranch dip

fresh green tomatoes, 1/4-inch thick each (about 6 large green tomatoes), freshly ground black pepper, all-purpose flour, cornstarch, eggs, milk, yellow cornmeal, chopped green onions, green part only, for garnish

thick) slices green tomato , about 4 tomatoes, salt, black pepper, yellow corn meal, vegetable oil