Fried Green Tomatoes Recipe

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Fried Green Tomatoes
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Ingredients:

Directions:

  1. Beat egg and milk together.
  2. In a separate bowl, mix flour, cornmeal, and seasoning.
  3. Core tomatoes and cut into thin slices, about 1/4” thick. Dip tomato slices in egg, then cornmeal mixture to coat.
  4. Heat bacon grease in a nonstick pan. In batches, brown tomatoes on both sides, turning once (1-2 minutes per side). Remove with slotted spatula to paper towels to drain.
  5. Serve immediately with hot sauce and lemon wedges. You could also sprinkle with some fresh Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.76 Kcal (640 kJ)
Calories from fat 36.36 Kcal
% Daily Value*
Total Fat 4.04g 6%
Cholesterol 41mg 14%
Sodium 359.97mg 15%
Potassium 262.44mg 6%
Total Carbs 24.96g 8%
Sugars 3.98g 16%
Dietary Fiber 2.99g 12%
Protein 4.83g 10%
Vitamin C 21.2mg 35%
Iron 2.2mg 12%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 109.38 Kcal (458 kJ)
Calories from fat 26.03 Kcal
% Daily Value*
Total Fat 2.89g 6%
Cholesterol 29.35mg 14%
Sodium 257.74mg 15%
Potassium 187.9mg 6%
Total Carbs 17.87g 8%
Sugars 2.85g 16%
Dietary Fiber 2.14g 12%
Protein 3.46g 10%
Vitamin C 15.2mg 35%
Iron 1.6mg 12%
Calcium 42.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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