150165 fried venison cutlet red cabbage Recipes

head red cabbage (shaved ), scallions (sliced ), red wine vinegar, olive oil, sriracha sauce, salt

fresh chestnuts, vegetable oil, onion, thinly sliced, head red cabbage, cored,thinly sliced, red wine vinegar, water, sugar

red cabbage, shredded (3 large heads ), canning salt, brown sugar (depending on desired bite ), mustard seeds, mace, red wine vinegar, whole allspice, peppercorn, celery seed, cinnamon

corn oil, onion, thinly sliced, red cabbage, cored and thinly shredded, ground cinnamon, freshly grated nutmeg , rounded, cranberries , picked over and rinsed, fresh ground black pepper, lemon , juice and zest of, grated, red wine vinegar, pure honey , rounded, salt

red cabbage (about 1 kg), vinegar, sugar, margarine or 50 g butter, red currant jelly (canned plums or blackcurrant concentrate may be substitued)

red cabbage, boiling chicken stock or 2 cups veal stock, butter, cider vinegar, tart apples, peeled and coarsely grated, sugar, cinnamon, salt and pepper, red wine

head red cabbage, sliced for kraut, oil, red wine vinegar, sugar, mustard seeds, garlic cloves, chopped and crushed, water, honey, cider vinegar, salt and pepper

head red cabbage, shredded, carrot, shredded, tomato, diced, red wine vinaigrette

red cabbage (1.5kg), olive oil , you can reduce this if you want, butter, bacon, finely chopped, brown onion, finely chopped (200g), green apple, finely chopped (200g), bay leaf, port wine , not essential but if you don tsp add it decrease the amount of vinegar a little, chicken stock, red wine vinegar (or whatever vinegar you have), brown sugar, salt & freshly ground black pepper

apple cider vinegar, sugar, extra-virgin olive oil, celery seed, salt and freshly ground black pepper, head red cabbage, cut into roughly 1 1/2-inch chunks, carrots, grated, red onion, chopped, golden raisins

red cabbage, halved and cored, apple, peeled, cored, and chopped, butter, onion, sliced, granulated sugar, fresh lemon juice, red wine, chicken broth, bay leaf, salt , to taste, black pepper , to taste

head red cabbage (about 2- 2 1/2 lb), onion, peeled and minced, fat or 4 tbsp oil, salt, pepper, honey, currant jelly, vinegar, red wine (any kind ), apple, peeled and grated (granny smith or other sour apple preferred), cornstarch, stock or 2 tbsp broth

red cabbage, olive oil, red onion, finely diced, raw beets, peeled and diced, soft light brown sugar, raspberry vinegar, orange , juice of, salt & freshly ground black pepper, to taste

red onion, sliced, sultana, green apple, sliced, red cabbage, sliced, salt and pepper, raw sugar, white wine vinegar

red cabbage , 2 to 2 1/2 lb, butter, sugar, salt, water, white vinegar, red currant jelly, grated apples

red cabbage, vegetable oil, onion, chopped, sized tart cooking apples, peeled, cored and cut into 1/8-inch-thick wedges, boiling water, red wine vinegar, salt, sugar

head red cabbage , tough bottom ribs removed, shredded (about 6 cups), fennel, cored and julienned, carrots, grated, granny smith apples , julienned, red onion, very thinly sliced, apple cider vinegar, kosher salt, mayonnaise, horseradish

freshly squeezed orange juice, freshly squeezed lime juice, red onion, coarsely chopped, garlic, coarsely chopped, fresh basil leaves, chopped cilantro leaves, honey, canola oil, salt and pepper, head red cabbage, finely shredded