37657 fried venison cutlet cabbage Recipes

  • Venison Cutlets
    venison steak, salt and pepper, to taste, breadcrumbs and
    1 More
    venison steak, salt and pepper, to taste, breadcrumbs, currant jelly
    25 min, 5 ingredients
  • Fried Venison
    venison, coke, carnation evaporated milk, salt and
    4 More
    venison, coke, carnation evaporated milk, salt, black pepper, garlic powder, flour, peanut oil , for electric skillet
    24 hour 45 min, 8 ingredients
  • Fried Noodles and Cabbage
    noodles, cooked, bacon drippings, head cabbage, shredded and
    2 More
    noodles, cooked, bacon drippings, head cabbage, shredded, celery salt , to taste, pepper , to taste
    40 min, 5 ingredients
  • Fried Chicken Cutlets
    chicken cutlets, egg, milk, flavored bread crumbs and
    1 More
    chicken cutlets, egg, milk, flavored bread crumbs, olive oil for frying
    5 ingredients
  • Fried Venison Backstrap
    venison backstrap , cut into 1/4 inch thick slices, milk and
    7 More
    venison backstrap , cut into 1/4 inch thick slices, milk, hot pepper sauce, eggs, milk, all-purpose flour, salt, ground black pepper, vegetable oil for frying
    1 hour 50 min, 9 ingredients
  • Fried Venison (Deer) Steaks
    deer chops, flour, salt, pepper, steak seasoning and
    2 More
    deer chops, flour, salt, pepper, steak seasoning, canola oil (for frying ), plastic wrap
    10 min, 7 ingredients
  • Fried Cabbage With Bacon Onion And Garlic
    bacon chopped and fried, head of cabbage, cored and sliced and
    7 More
    bacon chopped and fried, head of cabbage, cored and sliced, garlic minced, onion diced, salt, pepper, onion powder, garlic powder, paprika
    45 min, 9 ingredients
  • Cabbage Roll Casserole
    grain rice, cooked, bacon, chopped and fried and
    4 More
    grain rice, cooked, bacon, chopped and fried, onion, chopped, cabbage, chopped, sauerkraut, drained, whipping cream
    1 hour , 6 ingredients
  • NORWEGIAN FRIED VENISON CUTLET with Currant Sauce & BRAISED RED CABBAGE NORWEGIAN FRIED VENISON CUTLET with Currant Sauce & BRAISED RED CABBAGE
    venison , cutlets (about 2 lbs.), extra virgin olive oil and
    24 More
    venison , cutlets (about 2 lbs.), extra virgin olive oil, lemon juice, salt, fresh ground black pepper, flour, egg (beaten ), plain breadcrumbs (not seasoned ), butter (not margarine), currant jelly, sugar, salt, caraway seed, oranges , juice of, fennel seed, lemon juice, apple cider vinegar, apple (peeled & grated ), red cabbage (julienne or shredded), extra virgin olive oil, butter (not margarine), onion (chopped ), sugar, apple cider vinegar, red wine, salt & pepper
    24 hour 20 min, 26 ingredients
  • Venison/Beef Cabbage Rolls Venison/Beef Cabbage Rolls
    cabbage leaves (cut 1-2 inches of spine out), cooked rice and
    10 More
    cabbage leaves (cut 1-2 inches of spine out), cooked rice, ground venison (i used venison sausage casing removed but ground beef is fine), egg, onion (diced ), dried parsley, garlic powder (or 1 clove minced ), onion powder, oregano leaves, diced tomatoes, worcestershire sauce, cheese (shredded )
    21 min, 12 ingredients
  • Elmer's Mustard Fried Venison Elmer's Mustard Fried Venison
    venison loin steaks or 4 -6 venison chops, seasoning salt and
    4 More
    venison loin steaks or 4 -6 venison chops, seasoning salt, pepper, dijon-style mustard, horseradish, olive oil
    45 min, 6 ingredients
  • Mustard Fried Venison Mustard Fried Venison
    venison , medallions, mustard, burgundy wine and
    2 More
    venison , medallions, mustard, burgundy wine, oil, for frying, flour
    40 min, 5 ingredients
  • Fried Venison Medallions with Feta Dipping Sauce (Paula Deen) Fried Venison Medallions with Feta Dipping Sauce (Paula Deen)
    feta, crumbled, sour cream, granulated garlic and
    11 More
    feta, crumbled, sour cream, granulated garlic, freshly chopped dill leaves, salt and freshly ground black pepper, venison tenderloins, all-purpose flour, dry mustard powder, cayenne pepper, grey salt, black pepper, buttermilk, whole-grain mustard, olive oil
    25 min, 14 ingredients
  • Country-Fried Venison Country-Fried Venison
    venison tenderloin, soy sauce, worcestershire sauce and
    7 More
    venison tenderloin, soy sauce, worcestershire sauce, butter, melted, liquid smoke , optional, egg, beaten, buttermilk, king arthur unbleached all-purpose flour, seasoned salt, canola oil
    15 min, 10 ingredients
  • Fried Turkey Cutlets Fried Turkey Cutlets
    low-fat (1%) buttermilk, worcestershire sauce, dry mustard and
    7 More
    low-fat (1%) buttermilk, worcestershire sauce, dry mustard, cayenne pepper, onion, thinly sliced, garlic clove, thinly sliced, turkey breast cutlets, fresh plain bread crumbs, salt and freshly ground black pepper, recipe warm three-mushroom gravy
    10 ingredients
  • Japanese Take-Out Tonkatsu (Fried Pork Cutlets) Japanese Take-Out Tonkatsu (Fried Pork Cutlets)
    ketchup, soy sauce, sugar, mirin, worcestershire sauce and
    11 More
    ketchup, soy sauce, sugar, mirin, worcestershire sauce, allspice, dijon mustard, thick pork cutlets or 6 (1/2 inch) boneless pork chops, salt & freshly ground black pepper, unbleached all-purpose flour, eggs, beaten, panko breadcrumbs, vegetable oil, for frying, shredded cabbage , for serving, lemon wedge, for serving, white rice , for serving
    40 min, 16 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    3 hour , 55 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    4 hour 25 min, 55 ingredients




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