Directions:
- Combine all ingredients, except cabbage, in a blender and blend until smooth. Season with salt and pepper, to taste. Place cabbage in a large bowl and toss with the vinaigrette. Season with salt and pepper and let sit 30 minutes in the refrigerator before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.2 Kcal (1311 kJ) | ||
| Calories from fat | 245.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.28g | 42% | |
|---|---|---|---|
| Sodium | 29.86mg | 1% | |
| Potassium | 361.14mg | 8% | |
| Total Carbs | 17.29g | 6% | |
| Sugars | 11.65g | 47% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 81.3mg | 135% | |
| Iron | 1.1mg | 6% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 160.31 Kcal (671 kJ) | ||
| Calories from fat | 125.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 42% | |
|---|---|---|---|
| Sodium | 15.28mg | 1% | |
| Potassium | 184.84mg | 8% | |
| Total Carbs | 8.85g | 6% | |
| Sugars | 5.96g | 47% | |
| Dietary Fiber | 1.2g | 9% | |
| Protein | 0.81g | 3% | |
| Vitamin C | 41.6mg | 135% | |
| Iron | 0.6mg | 6% | |
| Calcium | 31mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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