51605 fried tortellini spinach artichoke Recipes

butternut pumpkin or 1 kg squash, peeled seeded and chopped into roughly 2 cm square pieces, fresh sage, chopped, garlic, chopped, olive oil, spinach and ricotta tortellini (i prefer and cheese, but whatever you choose will work), light cream, bocconcini, halved, grated parmesan cheese or 4 tbsp romano cheese, sage leaf (to garnish )

artichoke hearts (fresh, not canned or pickled ), garlic cloves (shredded or pressed ), black pepper, chopped spinach (squeeze as much water out as you can), mayonnaise, sour cream, mozzarella cheese, grated parmesan cheese, flour , for bowl # 1, eggs, beaten for bowl # 2, panko breadcrumbs , bowl # 3

fresh tortellini , in the deli meat section of the grocery store, many flavors to choose from, chicken broth, spinach , i use bagged, olive oil, onion, chopped, garlic cloves, chopped, black pepper, season to taste, fresh parmesan cheese, shredded

canola oil, onion, chopped (about 2 cups), garlic cloves, thinly sliced, carrot, peeled and sliced (about 11/2 cups), celery ribs, chopped (1 cup), dried oregano, dried thyme, crushed red pepper flakes, low-sodium diced tomatoes with juice, low sodium chicken broth or 6 cups vegetable broth, baby spinach , slice into ribbons (3 cups), fresh store-bought spinach -and-cheese tortellini (2 cups), grated parmesan cheese (1 1/2 oz)

creamed spinach , defrosted according to package directions (stouffer s), water, dry vegetable soup mix (knorr), cheese tortellini (buitoni), parmesan cheese

olive oil, mushrooms, thinly sliced, garlic cloves, chopped, chicken broth, fresh tortellini, spinach, thinly sliced, parmesan cheese, grated, salt and pepper

cheese tortellini or 1 1/3 cups spinach and, caponata ( ), crushed red pepper flakes, mozzarella cheese, grated

frozen cheese tortellini, fresh mushrooms, sliced, garlic powder, onion powder, pepper, butter, divided, evaporated milk, brick cheese, cubed, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese

refrigerated cheese tortellini, quartered artichoke hearts, drained, caesar salad dressing, salami, sliced, sliced ripe olives, drained, green onions, chopped

frozen cheese tortellini, red red onion, button or bella mushrooms, thickly sliced, butter, sesame, tblspn toasted sesame seeds, asian style salad dressing (i used kraft lite asian toasted sesame dressing, but i ve also heard that newman s own is great), fresh spinach, washed, dried and torn into small pieces, salt & pepper, squeeze of fresh lime juice, original - 1 bell pepper, sliced & 1 tomato, diced - i didn tsp have these, so i left them out.)

refrigerated cheese tortellini, quartered artichoke hearts, drained, caesar salad dressing, salami, sliced, sliced ripe olives, drained, green onions, chopped, garnish: whole green onions

fresh baby spinach, cooked cheese tortellini, shredded parmesan cheese, poppy seed salad dressing

frozen cheese tortellini, sliced fresh mushrooms, garlic powder, onion powder, pepper, butter, divided, evaporated milk, brick cheese, cubed, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese

frozen chopped spinach (thawed ), artichokes, garlic, cream cheese (may substitute reduced fat), grated parmesan cheese, pepper, chopped up vegetables (such as mushrooms, broccoli, or green or red pepper strips to dip in spinach artichoke dip)

sole, frozen spinach and artichoke dip, thawed (recommended: tgi friday s), lemon, 1/2 cut into wedges and 1/2 juiced, salt and fresh ground black pepper, artichoke ratatouille , for serving, recipe follows, olive oil, eggplant, diced into 1-inch cubes, frozen stir-fry vegetables, thawed (recommended : birds eye), frozen artichoke hearts, thawed, minced garlic, red pepper flakes, salt and fresh ground pepper, diced tomatoes, chopped fresh basil

frozen cheese tortellini, fresh mushroom, sliced, garlic powder, onion powder, pepper, butter, divided, evaporated milk, cheese, cubed, frozen chopped spinach, thawed and drained well, mozzarella cheese, shredded

olive oil, garlic cloves, minced, water, home-made chicken stock or canned low sodium chicken broth, salt, fresh or frozen cheese tortellini, spinach leaves, stems removed, washed well, grated parmesan cheese for garnish

olive oil, garlic, minced, water, canned low-sodium chicken broth or homemade stock, salt, fresh or frozen cheese tortellini, spinach, stems removed, leaves washed well (about 2 1/4 quarts), grated parmesan, for sprinkling