31489 fried tortellini artichoke Recipes

lemon, halved & squeezed into a large glass bowl with water., garlic, minced, olive oil to fry, kosher salt & pepper, a nice squeezin of a lemon half to finish off the dish

frozen cheese tortellini, tomatoes, halved, sliced green onions, marinated artichoke hearts, drained and coarsely chopped, creamy italian salad dressing

artichoke hearts (fresh, not canned or pickled ), garlic cloves (shredded or pressed ), black pepper, chopped spinach (squeeze as much water out as you can), mayonnaise, sour cream, mozzarella cheese, grated parmesan cheese, flour , for bowl # 1, eggs, beaten for bowl # 2, panko breadcrumbs , bowl # 3

beer (i use stella artois), all-purpose flour, parmesan cheese, chopped parsley, salt, garlic powder, olive oil, egg yolk, beaten, egg white, beaten to stiff peaks, steamed baby artichoke hearts, halved (i used fresh since they are in season but you could also use frozen), dipping sauce, mix together mayo , lemon juice, fresh tarragon (or dill), fresh parsley, chopped garlic and smoked paprika, sliced lemon

tortellini , prepared according to package. directions,chilled (any flavor you like), fresh baby spinach , torn into bite-size pieces, diced mozzarella cheese, marinated artichoke hearts, drained and sliced, sliced ripe olives, drained, roasted red pepper, drained and chopped, caesar salad dressing (homemade or prepared ), grated parmesan cheese, tomatoes, halved . (optional)

tortellini (cheese, meat, vegetable - your choice!), cooked, drained and cooled, mozzarella cheese ( bocconcini or cut into 1-inch cubes), grape tomatoes, yellow bell pepper , cut into 1-inch pieces, celery stalks , cut into 1-inch pieces, artichoke hearts, drained and rinsed, black olives, pitted, cucumber peeled and sliced into 1/2-inch pieces, roasted red peppers , cut into 1-1/2-inch pieces, fresh basil leaves, pepperoni slices, italian dressing

refrigerated or fresh cheese tortellini, bread crumbs, cornflake crumbs, salt and pepper to taste, dried parsley , to taste, oil for deep frying, eggs, lightly beaten

artichoke hearts in water, drained, italian-style salad dressing, shredded mozzarella cheese, french-fried onions

lemon, halved , plus 1 tbsp fresh lemon juice, baby artichokes (1 to 1 1/2 lb), all-purpose flour, olive oil, salt, qt vegetable oil, pepper jack cheese, grated (3/4 cup), eggs, lightly beaten, fine fresh bread crumbs, salt, black pepper

canned artichoke hearts, drained, fresh baby spinach, garlic cloves, minced, mayonnaise, fresh lemon juice, tabasco sauce, salt and pepper, fresh cheese tortellini, vegetable oil

baby artichokes, olive oil, fresh garlic, peeled, fresh thyme, salt, pepper

cheese tortellini, green bell pepper chopped, yellow bell pepper chopped, rrd bell pepper chopped, broccoli flowerets, artichoke hearts drained and quartered, sweet onion diced, white cheddar cheese cubed (small), yellow sharp cheese cubed (small), mccormick salad supreme (sprinkle over and stir), basil (fresh or 1.5 tsp dry ), course ground black pepper, italian salad dressing (wishbone works well), pimento olives sliced, black olives sliced, garlic diced in olive oil

tortellini , cheese-filled, marinated artichoke hearts, red bell pepper , roasted or pimento, mayonnaise, dijon mustard, parmesean cheese, grated, basil, chopped, parsley, chopped, salt and pepper

baby artichokes, water, lemon juice, oil (for frying ), eggs, asian chili-garlic sauce, onion powder, salt, cayenne pepper, panko breadcrumbs (japanese-style breading)

artichoke hearts in water, flour, garlic powder, dalt, dried basil, grated romano cheese, evaporated milk, whole milk, egg , fork beaten, oil to fry

tortellini , recipe follows, ragu bolognesi , recipe follows, parmigiano-reggiano, grated, butter, extra-virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, unsalted butter, onions, finely chopped, stalks celery, finely chopped, carrot, scraped and finely chopped, garlic, sliced, ground veal, ground pork, ground beef, pancetta, minced, milk, whole peeled tomatoes , crushed by hand, with the juices, dry white wine, brodo , recipe follows, salt and pepper, beef scraps, beef or veal bones, beef tongue, cut into 4 or 5 pieces, stewing hen, cut into 6 pieces, onion, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, cold water, salt and pepper

italian seasoned bread crumbs, grated parmesan cheese, mayo, garlic pepper seasoning, mixed broccoli and cauliflower florets, zucchini , cut in strips like french fries, eggplant , cut in strips like french fries, frozen artichoke hearts, thawed and drained, bell pepper, cut in strips, whole small mushrooms

artichoke hearts, drain,chop, bacon , crisp fry & crumble, minced onion, fresh lemon juice, mayonnaise, sour cream, cayenne pepper, salt & pepper, worcestershire sauce