77576 fried stuffed swiss wrapped bacon Recipes

boneless skinless chicken thighs, swiss cheese, bacon, partially cooked, egg whites, slightly beaten, lemon juice, all-purpose flour, lemon pepper seasoning, oil

bacon, bacon drippings, head cabbage, cored and finely chopped, ground black pepper to taste

bacon, cream cheese, softened, green onions, chopped, chopped red bell pepper, garlic powder, salt, pepper, skinless, boneless chicken breast halves

bacon, cream cheese, softened, mayonnaise, dijon-style mustard, swiss cheese, shredded, green onions, chopped, smoked almonds, chopped

peanut oil, minced peeled fresh ginger, scallions, chopped, salt, cold cooked white rice, canadian bacon, cut into 1/2-inch cubes (1 1/4 cups), frozen baby peas, thawed, fresh mung bean sprouts, oyster sauce, water, asian sesame oil

chicken breasts, herb stuffing mix (i use sage and onion), chicken stock (concentrated, cube, powder, paste etc..), butter, bacon

cod, sesame oil, chili sauce, bacon, leek, chopped, enoki mushrooms

mushroom caps, shredded swiss cheese, bacon, onion, finely chopped, grated parmesan cheese, butter

seasoned roasted or fried potato wedges, pre-cooked bacon, dry mustard powder, cider vinegar, sugar, cayenne pepper, shredded cheese (optional) sour cream chive potato toppers or sour cream (optional)

buttermilk or sweet potato biscuits, pear preserves, fried green tomatoes, cooked bacon

bacon, chopped swiss chard , stems discarded, leaves washed and chopped (about 1/2 lb), minced garlic, ricotta cheese, freshly grated parmesan cheese, won ton wrappers*, thawed if frozen, prepared tomato sauce, heated

eggs, bacon, cooked left over rice, slap yo mama, black pepper, oil

chipotle chiles in adobo sauce, reduced-fat sour cream, minced garlic, multigrain sandwich wraps (such as flat-out ), precooked bacon slices, cut in half, reduced-fat swiss cheese, vertically sliced red onion, tomato, chopped, shredded romaine lettuce

yellow onions, peeled and hollowed (save insides), chicken stock, bacon, sliced in 1/2 inch pieces, white bread , torn in small pieces, swiss cheese, shredded (about 1 cup), chopped flat leaf parsley

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

swiss cheese, cheddar cheese, cream cheese, bacon , fried crisp and set aside, minced onion, chopped pecans, pimientos, sweet relish, salt and pepper, parsley, poppy seed

bacon slices, firm-ripe fresh figs, trimmed and halved lengthwise, aged goat cheese such as bucheron or pouligny-st.-pierre, light brown sugar, ground cumin, kosher salt, mesclun (4 cups), fresh lemon juice , or to taste, extra-virgin olive oil