1170 fried steak fries Recipes

pork steak or cube steak, flour, salt (to taste), pepper (to taste), paprika (to taste), garlic powder (to taste), white pepper, eggs lightly beaten, milk, oil for pan about 1/4 inch to 1/2 inch, gravy, milk, flour, white pepper, salt and pepper to taste

boneless beef steaks (1-1/2-inch thick ), vegetable oil, montreal steak spice (or use freshly ground coarse black pepper), butter, salt (to taste, to be added after cooking only) (optional)

all-purpose flour, fresh ground black pepper, tenderized beef round steak (cube steaks), seasoning salt, house seasoning (see below ), buttermilk, vegetable oil, flour, fresh ground pepper, salt (to taste), whole milk, onion (sliced ), salt, black pepper, garlic powder

beef tenderloin steaks (or similar lean and tender cut of beef), garlic, minced, black pepper, coarsely ground, dry red wine, beef broth, dijon mustard, oil

minute steaks, worcestershire sauce, flour, paprika, salt, divided, pepper, divided, egg whites, milk, divided, canola oil, beef broth, tabasco sauce

cube steaks, all-purpose flour , plus, all-purpose flour, divided, salt, divided, pepper, divided, paprika, milk, divided, eggs, beaten, oil, butter

salt, divided, black pepper, divided, cube steaks, saltine crackers, crushed, all-purpose flour, divided, ground red pepper, baking powder, milk, divided, eggs, peanut oil

egg, lightly beaten, milk, canola oil, self-rising flour, cube steaks, cut in half (making four pieces), seasoning salt, divided (or more to taste), ground black pepper, divided (or more to taste)

flour, salt, pepper, buttermilk, cracker crumb, cube steaks, oil, cream of mushroom soup, milk

sirloin steaks ((pinned)( if not pinned use a mallet to tenderize)), flour, salt, fresh pepper, ground, bacon grease or 2 tbsp lard (you can use a oil like canola), wondra flour (or another gravy flour), half-and-half, sweet creamy butter

cube steaks, salt and pepper, eggs, all-purpose flour, crushed saltine crackers, cooking oil

beef bottom round steaks , trimmed of excess fat, kosher salt, fresh ground black pepper, all-purpose flour, whole eggs, beaten, vegetable oil, chicken broth, whole milk, fresh thyme leave

cube steaks, flour, seasoned salt, salt, fresh ground black pepper, garlic granules, msg (optional), buttermilk (do not substitute), crushed saltine crackers, extra virgin olive oil, condensed cream of mushroom soup, undiluted, buttermilk (preferred ) or 1 cup milk

all-purpose flour (i use only 2/3 cup), salt, pepper, paprika, buttermilk, hot sauce (to taste), beef cube steak, cut in serving size pieces, oil, oil, all-purpose flour, milk, salt (to taste), pepper (to taste)

flour, cornmeal, salt, garlic salt, onion powder, paprika, black pepper, eggs, milk, cube steak, vegetable oil

salt, pepper, cube steaks, saltine crackers, crushed (1 sleeve), all-purpose flour, divided, baking powder, salt, divided, ground black pepper, divided, ground red pepper, milk, divided, eggs, peanut oil

beef bottom round steaks , trimmed of excess fat, pounded, kosher salt, fresh ground black pepper, all-purpose flour, whole eggs, beaten, vegetable oil, chicken broth, whole milk, oregano, fresh thyme leave

thick round steak, (pounded to thickness ), vegetable oil, evaporated milk, garlic powder, paprika, all-purpose flour, hot pepper sauce, ground black pepper, salt ; additional to taste