44990 fried steak classic gravy Recipes

oil or shortening, tenderized beef cutlets (round or cube steak), seasoned flour, eggs, milk, flour, salt and pepper, milk, dripping , included the cooked bits

chuck or round steak, beef gravy, mushroom gravy, chopped or stewed tomatoes, worcestershire sauce, flour, salt and pepper

steak, extra virgin olive oil, onion, mushrooms, beef stock, worcestershire sauce, chopped parsley

cut round steak, condensed cream of mushroom soup, condensed french onion soup, water

all-purpose flour, salt and pepper to taste, garlic powder to taste, steak, olive oil, condensed cream of mushroom soup, water, onion, sliced, beef bouillon, beef flavored stuffing mix, warm water, butter

cubed steak (4-6 pieces), oil, butter, flour, salt, onion powder, garlic powder, black pepper, cream of mushroom soup, water, heavy whipping cream or 1/2 cup milk

potato, peeled and cut into chunks, salt, pepper, flour, beef broth, cube steak, mushrooms, sliced

baking mix, store-bought, melted butter, milk, grated cheddar, leftover sawmill gravy , from chicken fried steak recipe, chopped fresh parsley leaves

beef bottom round, trimmed of excess fat, all-purpose flour, garlic powder, onion powder, kosher salt and freshly ground black pepper, whole eggs, beaten, buttermilk or whole milk, hot sauce , to taste, vegetable oil, heaping tbsp all-purpose flour, buttermilk, whole milk, kosher salt and freshly ground black pepper, hot sauce , to taste

cube steaks, buttermilk, eggs, beaten, all-purpose flour, dried thyme, cayenne pepper, salt, butter crackers, crushed (recommended : ritz), vegetable shortening, for frying, suggestion : your favorite steak sauce and christina s steak fries with cheese sauce

steak, flour, butter, tomato sauce, onion, sliced, green pepper, sliced

head cauliflower, cut into florets, chicken stock, butter , cut into pieces, shredded white extra-sharp vermont cheddar (recommended : cabot brand), grated parmigiano, coarse black pepper and salt, a generous grating nutmeg, shoulder london broil steak, 1 1/2 inches thick, worcestershire sauce, vegetable oil or olive oil, 2 turns of the pan, ham, chopped, chopped red chard , 1 large bundle, red wine vinegar , eyeball it, honey, shallot, finely chopped, all-purpose flour, beef broth, steak sauce (recommended : a1 or lea and perrin s brands)

boneless eye of round beef steak (4 steaks - 4oz. each, fat trimmed), flour, egg whites or 1/4 cup egg beaters egg substitute, skim milk, dry breadcrumbs (seasoned or unseasoned your choice), vegetable oil cooking spray, salt & pepper, margarine, all-purpose flour, skim milk or 2 cups fat-free half-and-half, beef bouillon granules, nonfat sour cream, salt & pepper, to taste

cube steaks or 2 lbs round steaks, that have been tenderized, sugar, salt, warm water, vinegar, flour, salt, black pepper, vegetable oil (for frying )

sirloin steak, salt & pepper, flour, butter or 1/4 cup flavor crisco, water

beef round steak, beef gravy , franco american, cream of mushroom soup, water, onion, sliced (thinly), onion soup mix, mushrooms (optional)