62251 fried squash goat walnuts Recipes

butternut squash - peeled, seeded and sliced, egg, beaten, milk, all-purpose flour, cornmeal, salt, ground black pepper, garlic salt, oil for frying

yellow squash, sliced, eggs, slightly beaten, buttermilk, low-fat milk, black pepper, salt, panko breadcrumbs, canola oil (for frying )

goat cheese log, egg whites, japanese bread crumbs (panko), parsley, olive oil

butter, diced yellow squash, diced zucchini, balsamic vinegar

yellow squash, uncooked and grated, onions, grated, sugar, salt, pepper, flour, egg, butter

squash blossoms, ricotta cheese, garlic, minced or pressed, pine nuts, minced fresh basil, salt, pepper, all-purpose flour, cold water, safflower oil or other high-quality vegetable oil, parmesan cheese

oil, brown sugar, white sugar, eggs, flour, salt, baking powder, baking soda, cinnamon, cooked squash, chopped walnuts or 1 cup pecans

yellow squash, vegetable oil, cornmeal, salt , to taste, pepper , to taste

summer squash, peeled and sliced 1/4 inch thick, onion, sliced 1/8-inch thick, bacon drippings, salt and pepper, to taste

butternut squash (about 1 lb), shallot, olive oil, curry powder, walnuts, lentils, chopped fresh cilantro sprigs, fresh lime juice to taste (optional)

squash blossoms (zucchini blossoms), mozzarella cheese , cut into strips the legnth of the flowers, vegetable oil (for frying ), flour, egg, separated, dry white wine, water, salt (optional)

walnuts, toasted lightly, cooled, and chopped fine, unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, crumbled mild goat cheese such as montrachet (about 6oz), fresh thyme leaves or 1/4 tsp crumbled dried, a pinch of cream of tartar, sherry vinegar, dijon-style mustard, walnut oil, olive oil, watercress, rinsed , spun dry, and coarse stemsdiscarded (about 5 cups), torn frisee (french or italian curly chicory, available atspecialty produce markets), rinsed and spun dry

goat cheese, peppercorn, crushed, fresh chives, chopped, french bread, butter, milk, flour, eggs, beaten, salt and pepper, to taste, tomato sauce

goat cheese, beaten eggs, maybe more ) italian breadcrumbs, juice of 1 lemon, olive oil, garlic, salt and pepper to taste

olive oil, onion, chopped, canned crushed tomatoes in thick puree (1 28-oz can), dried tarragon, salt, sugar, fresh-ground black pepper, dry bread crumbs, grated parmesan, eggplants, peeled and cut to make sixteen 1/2-inch-thick slices in all, eggs, beaten to mix, cooking oil, for frying, mild goat cheese , such as montrachet, cut into 8 rounds

yellow squash washed and sliced lengthways, yellow corn meal, granulated sugar, salt, freshly ground black pepper, vegetable oil

yellow squash, uncooked and grated, onions, grated, sugar, salt, pepper, flour, egg, butter and 2 tbsp of oil

olive oil, boneless skinless chicken breasts, cut into 1 inch cubes, white onions, thinly sliced, carrots or 1 lb butternut squash, peeled and cut into thin strips, walnuts, toasted and finely ground in a food processor, salt, pomegranate paste , diluted in 2 1/2 cups water or 4 cups fresh pomegranate juice, cinnamon, cardamom, sugar (optional)