194210 fried salmon warm chilli lime sauce Recipes

salmon fillets, skinned, fish sauce, red chili pepper, halved, seeded and finely chopped, fresh ginger, peeled and finely grated (about 1in piece), cilantro, stems finely chopped and leaves reserved for garnish, lime, cut into wedges to serve

salmon fillets, onion, chopped, lime juice, garlic, minced, extra virgin olive oil

salmon fillets (4 oz each), lemon juice, lime juice, seafood seasoning, salt, sweet red peppers, sliced, sweet yellow peppers, sliced, red onion, halved and sliced, olive oil, frozen corn, thawed, baby portobello mushrooms, halved, cut fresh asparagus (1-inch pieces), minced fresh tarragon or 2 tsp dried tarragon

salmon fillet, frozen, sea salt, ground black pepper to taste, liquid smoke flavoring, butter, divided

pink salmon, flour, eggs (slightly beaten ), onion (diced ), salt and pepper

garlic clove (diced ), salmon fillet (cleaned and diced into strips about 1.5 inches in diameter), olive oil, salt, pepper

salmon fillets, oranges or 2 lemons or 2 limes (i sliced, 1 zest and juice only), fresh sage or 20 basil or 20 mint leaves, butter, garlic, minced

egg yolks, fresh lime juice, olive oil or 200 ml peanut oil, fresh chili pepper , deseeded and finely chopped, coriander leaves

olive oil, garlic cloves, crushed, chili paste, cayenne pepper, paprika, lime , juice and zest of

linguine, vinegar, egg, ready made tomato and chilli pasta sauce, pepperoni slices, rocket

roasted unsalted peanuts, red chilies, chopped coarsely (can take out seeds), stalk fresh lemongrass, chopped coarsely, tightly packed fresh coriander leaves, virgin olive oil, lemon juice, extra oil , for shallow frying, salmon fillet

red salmon, italian breadcrumbs, raw eggs, black pepper, salt, red pepper, vegetable oil

center-cut salmon fillet, zucchini (each about 7 inches long and 1 1/2 inches thick), trimmed, mayonnaise, chopped fresh dill, white wine vinegar, smoked salmon (not lox), coarsely chopped, chopped dill pickle

plain yogurt, fresh ginger, finely grated, garlic cloves, finely grated, garam masala, turmeric, salt, lemon juice, salmon fillets, skinned (or you may use ocean trout fillets), lime, cut into wedges (or lemon), baby spinach leaves, fresh ripe mango, mango chutney (store-bought or homemade ), chili pepper, sliced (jalapeno, serrano, etc.-red or green-use 1 small 1 or to taste)

mascarpone, at room temperature, smoked salmon, finely chopped, lime juice, red onion, grated, capers, finely chopped, horseradish cream, flat leaf parsley, finely chopped, fresh dill, finely chopped, cracked black pepper

fresh salmon, diced, fresh lime juice, fresh orange juice, red bell pepper, finely diced, green bell pepper, finely diced, coconut milk, mango, diced, oranges, for garnish