Directions:
- Place egg yolks and lime juice in a food processor.
- Process until combined.
- With motor running, gradually add about 150ml of the oil 1 teaspoon at a time, processing well after each addition, until mixture starts to thicken.
- Add remaining oil in a thin steady stream until incorporated and mayonnaise is thick and glossy.
- Transfer to a bowl and add the chilli and coriander.
- Season to taste and combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.64 Kcal (1317 kJ) | ||
| Calories from fat | 303.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.74g | 52% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 32.32mg | 1% | |
| Potassium | 63.99mg | 1% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 470.79 Kcal (1971 kJ) | ||
| Calories from fat | 454.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.48g | 52% | |
|---|---|---|---|
| Cholesterol | 122.46mg | 27% | |
| Sodium | 48.37mg | 1% | |
| Potassium | 95.75mg | 1% | |
| Total Carbs | 1.99g | 0% | |
| Sugars | 0.72g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 4.52g | 6% | |
| Vitamin C | 18.7mg | 21% | |
| Iron | 0.8mg | 3% | |
| Calcium | 21.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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