265 fried peppered gravy Recipes

top sirloin steaks (1/2 inch thick ) or 8 (8 oz) top round steaks (1/2 inch thick), salt & freshly ground black pepper, all-purpose flour , more as needed, cayenne pepper, eggs, beaten, vegetable oil (for frying ), all-purpose flour, salt & freshly ground black pepper, milk, at room temperature

buttermilk, onion powder, chopped fresh parsley, chopped fresh tarragon, chopped fresh sage, paprika, ground cayenne pepper, skinless, boneless chicken breast halves, halved, all-purpose flour, garlic salt, onion salt, ground cayenne pepper, salt and ground black pepper to taste, eggs, whole milk, ground black pepper to taste, grapeseed oil for frying, all-purpose flour, quick-mixing flour (such as wondra), whole milk, salt and ground white pepper to taste

chicken, salt, pepper, flour, shortening, for frying, water, chicken pan drippings, flour, water, salt, pepper

king arthur unbleached all-purpose flour, onion powder, paprika, salt, rubbed sage, pepper, dried thyme, egg, milk, broiler/fryer chicken (3 to 3-1/2 lb), cut up, oil for frying, king arthur unbleached all-purpose flour, salt, dried thyme, pepper, milk, heavy whipping cream

broiler-fryer chickens, buttermilk, all-purpose flour, salt, pepper, cooking oil (for frying ), all-purpose flour, milk, water, salt and pepper

broiler/fryer chicken (3-1/2 to 4 lb), cut up, buttermilk, king arthur unbleached all-purpose flour, salt, pepper, oil for frying, king arthur unbleached all-purpose flour, milk, water, salt and pepper to taste

top round steaks , tenderized by the butcher and cut into 4 pieces, unbleached flour, baking powder, baking soda, fresh ground black pepper, salt, buttermilk (not low fat ), egg, beaten, tabasco sauce, fresh garlic cloves, minced, oil (for frying ), pan drippings, flour, milk, salt, fresh ground pepper

ground beef, eggs, beaten, all-purpose flour, seasoning salt, black pepper, shortening or 1/4 cup oil or 1/4 cup lard (for frying), dredging flour, salt, black pepper , depending on taste, milk

chicken breast, pounded thin, flour (for dredging), eggs, milk, salt and pepper, oil (for frying ), butter, flour, light cream, salt and pepper, pan dripping

all-purpose flour, olive oil, whole milk, salt & freshly ground black pepper, sugar (preferably turbinado ), oil, for frying, kosher salt, fresh ground black pepper, all-purpose flour, rib frenched lamb chops, 2 chops per person, buttermilk

chicken, cut into small pieces, tamarind juice, salt to taste, oil for deep frying, garlic , grind, chopped ginger, margarine, shallots, finely sliced, sweet soy sauce, tomatoes, chopped coarsely, cm cinnamon stick, bruised nutmeg, pepper, cc chicken stock, peeled potatoes , cut into 4-6 pieces then fried and drained, galss noodles , soaked in water till tender, cut into 10 cm lengths, fried shallots

broiler-fryer, cut up, salt, pepper, all-purpose flour, vegetable oil, hot cooked rice, brown crumb gravy

flour, dry ranch dressing mix, salt and pepper, to season, buttermilk, egg, beaten, cube steak, cut into 4 piece servings, vegetable oil, chicken broth, country gravy mix

fryer chickens, beaten eggs, all purpose flour, cayenne pepper, oil, for frying, milk, milk, potatoes, peeled and diced, butter, salt, black pepper, salt, dried thyme, onion powder, dried oregano, cayenne pepper, black pepper, paprika, garlic powder

ground beef (or a combo of beef & pork), dry basil leaves, romano cheese (locatelli is the best!), fresh italian parsley (chopped ), garlic cloves (minced , you may also add garlic powder if you like a lot of garlic flavor), eggs (1 more if necessary), italian seasoned breadcrumbs (more or less depending on how wet the meatball mixture feels), salt (more or less ), ground black pepper (more or less ), olive oil (for frying ), pork chop (white-meat), olive oil (for frying ), garlic clove (minced ), salt & pepper, olive oil, yellow onion (finely chopped ), garlic cloves (minced ), crushed tomatoes, dry basil leaves (more or less ), garlic powder (more or less ), fresh basil leaves (chopped )

wild turkey breast , deboned and cut into strips (like chicken fingers), italian dressing, hot sauce, lemon pepper, eggs, beaten, milk, flour, salt, pepper, frying oil

vegetable oil, for frying, steak, eggs, milk, all-purpose flour, salt, ground black pepper, canola oil, all-purpose flour, ground black pepper, salt, whole milk

all-purpose flour, olive oil, whole milk, salt, freshly ground black pepper, sugar (preferably turbinado ), oil, for frying, kosher salt, freshly ground black pepper, all-purpose flour, rib frenched lamb chops, 2 chops per person, buttermilk