69154 fried oyster pernod buttermilk dressing emeril Recipes

fresh, shucked oysters (, , in a jar), oyster liquor (from jar), bay leaf, worcestershire sauce, oil (for frying ), lean bacon, unbleached white flour, eggs, beaten, breadcrumbs

dozen medium to large shucked oysters, in their liquor (about 3 lb), chef paul prudhomme s seafood magic spices, all-purpose flour, cornflour, cornmeal, vegetable oil, for deep-frying, your favorite tartar sauce

corn bread mix, butter, chopped onions, diced celery, oysters , liquid reserved, eggs, ground black pepper, poultry seasoning, dried sage, chicken broth

all-purpose flour, ground saltine crackers (about 8), salt and pepper, eggs, shucked oysters, unsalted butter

oyster, margarine (butter will burn), baking mix, garlic powder, cornmeal, paprika, pepper, eggs, beaten

pacific oysters, sesame seeds, toasted, rock salt, lime, to serve, tamarind pulp, honey, sesame oil, peanut oil

bacon, oyster, flour, salt, pepper, lettuce leaves, tomatoes, toast, miracle whip or mayonnaise, your preference

mayonnaise, shallots, chopped, tarragon vinegar, fresh tarragon, chopped, capers, peanut oil, for frying, approximately 50) shucked bluffton or other fresh oysters, all-purpose coating (recommended : golden dip all purpose breading mix)

olive oil for frying, dozen large oysters, shucked , bottom shells reserved, washed and dried, milk, flour, seasoned with black pepper and nutmeg, egg whites, slightly whipped, fresh bread crumbs

oyster , with juice (medium size), butter, whole eggs, beaten slightly, milk, habanero sauce, cornmeal, cayenne pepper, baking powder, hot pepper oil

oyster crackers, ranch dressing mix, oil, lemon pepper, dill seed, garlic powder

fresh oyster, rinsed and drained, egg, beaten, saltines, crushed to crumbs (1 sleeve), ketchup, horseradish, hot sauce, canola oil

oyster, drained, bean sprouts, fresh cilantro, soy sauce, garlic, eggs, spring onion, tapioca flour, soda water, salt, pepper, vegetable oil (for cooking )

shucked oysters (about 1-1/2 lb/750 g), cornmeal, olive oil, minced onions, garlic cloves, minced, whipping cream, hot pepper sauce, chopped fresh coriander

fine breadcrumbs, all-purpose flour, salt, fresh ground black pepper, ground cayenne pepper, dozen fresh oyster (shucked and drained )

dozen freshly shucked oyster (if possible), flour, cayenne pepper, salt and pepper, eggs, milk, fresh bread crumbs, vegetable oil, homemade or prepared mayonnaise, dijon mustard, capers, chopped fresh parsley, chopped fresh tarragon, paprika, cayenne pepper, juice of 1/2 lemon, garlic, anchovy fillets, worcestershire sauce, oven roasted tomatoes, salt and pepper

oysters, shucked and 1/2 shell reserved, yellow cornmeal, seasoned with salt and pepper, peanut oil, osetra caviar, shallots, peeled and finely diced, aged sherry vinegar, very cold butter , cut into pieces, salt and pepper

tapioca flour, plain flour, rice flour, water, eggs (beaten ), fresh oysters, garnishing, stalk coriander leaves, stalk spring onion (cut into 3cm lengths ), fish sauce or light soy sauce to taste, pepper to taste