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Pan Fried Oysters with Aged Sherry Sauce and Osetra Caviar (Bobby Flay) Recipe

Pan Fried Oysters with Aged Sherry Sauce and Osetra Caviar (Bobby Flay) Recipe

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Pan Fried Oysters with Aged Sherry Sauce and Osetra Caviar (Bobby Flay)

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Ingredients:

Serving

12 oysters, shucked and 1/2 shell reserved
1 cup yellow cornmeal, seasoned with salt and pepper
1 cup peanut oil
2 1/2 oz osetra caviar
2 shallots, peeled and finely diced
1 cup aged sherry vinegar
2 sticks, very cold butter , cut into pieces
salt and pepper

Directions:

For the Oysters: Dredge oysters in cornmeal. Heat oil in a large skillet until almost smoking. Saute oysters on each side for 1 minute. Spoon 2 teaspoons of butter sauce into each reserved shell. Top with an oyster and a heaping teaspoon of caviar
For the Aged Sherry Sauce: Place shallots and sherry vinegar in a small saucepan and reduce to 1 tablespoon over high heat. Whisk in the butter, piece by piece. Season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2319.33 Kcal (9711 kJ)
Calories from fat	1331.44 Kcal
		% Daily Value*
Total Fat	147.94g	228%
Cholesterol	850.48mg	283%
Sodium	1373.49mg	57%
Potassium	2534.8mg	54%
Total Carbs	32.84g	11%
Sugars	4.71g	19%
Dietary Fiber	3.79g	15%
Protein	211.66g	423%
Vitamin C	4.4mg	7%
Vitamin A	0.6mg	19%
Iron	55.5mg	308%
Calcium	71.7mg	7%

Amount Per 100 g
Calories	200.44 Kcal (839 kJ)
Calories from fat	115.07 Kcal
		% Daily Value*
Total Fat	12.79g	228%
Cholesterol	73.5mg	283%
Sodium	118.7mg	57%
Potassium	219.06mg	54%
Total Carbs	2.84g	11%
Sugars	0.41g	19%
Dietary Fiber	0.33g	15%
Protein	18.29g	423%
Vitamin C	0.4mg	7%
Iron	4.8mg	308%
Calcium	6.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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